Viking Professional Combi Steam/Convect™ Oven

With the demand for eating healthy becoming ever more prevalent in today’s society, steam technology continues to grow in popularity. Viking Professional Combi Steam/Covect Oven is extremely versatile, essentially functioning as four ovens in one unit:
- Steam – gently cooks foods such as vegetables, fish, seafood and poached eggs while retaining moisture, natural flavors and nutrients
- Steam Convection – steam is combined withconvection heating, which can roast or broil foods and allow excess fats to be removed
- Convection – browns, bakes, broils and crisps food. Cookies, cakes, breads, muffins, biscuits and rolls can be cooked on one or two levels
- Microwave – fast and convenient for cooking, defrosting and popping popcorn
Why Steam?

Water combines with heat to create steam in the cooking process yielding five important results:
- Fat reduction
- Salt reduction
- Nutrient, vitamin and mineral preservation
- Maintains food moisture and freshness
- Softens food fibers, making food tender and easily digestible
Innovative Features
- Interactive and Easy to Use LCD Display
- 43 Total Automatic Settings for Steam, Steam Convection, and Microwave Functions
  - Display tells you what to do, step-by-step
- Manual Settings for all functions
- Descaling Function with Auto Alert
- Cookbook provides healthy recipes, cooking tips, and nutritional information to encourage healthier cooking and eating
To learn more about the new Viking Professional Combi Steam/Convect Oven, click here to visit the product page.