Are Colorful Kitchens The New Status Symbol?
Designers are manufacturers are seeing an increase in the sale of colored appliances and those sales keep growing. Check out The Wall Street Journal article and the cobalt Viking range!
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Food Quest Visits Viking
Robin Leach and Kim Alexis journey to Mississippi to learn how Viking Range, LLC is revolutionizing cooking with high-tech appliances.
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2017 Designer Of The Year - Erica Islas
Congratulations to Erica Islas as the 2017 Viking Kitchen Designers of the Year. Erica is the founder and principal designer at EMI Interior Design in Los Angeles.
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Design Contest
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Chicago Showroom
Come see the latest from Viking at the Merchandise Mart in Chicago!
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The Getaway: The Alluvian
Opened in 2003 and named for the area's alluvial soil deposits, The Alluvian hotel provides luxurious comfort deep in the Mississippi Delta.
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Dreamy West Villiage Townhouse
Rent this five-bedroom West Village dream townhouse for $25K a month. The newly-outfitted open kitchen features a Viking range.
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2017 Best Place To Work!
Since the Mississippi Business Journal began naming the best places to work in 2006, Viking has been honored 10 times.
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Awards and Accolades
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Outdoor Appliances From Viking
Appliances Connection Blog features the brand new Viking Outdoor appliances that will transform any backyard into a dream kitchen.
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What's Cooking?
MILIEU shares that Viking is a main ingredient in their recipe for a perfect kitchen.
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It Takes Two
A Viking range is front and center in the May/June 2017 issue of Kitchen & Bath Business magazine.
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Viking Named As A Place To Visit In Mississippi
People like to visit the Delta for the blues and food. Since the establishment of Viking Range's headquarters in 1984 and it's very own cooking school, tourist and locals alike have been able to indulge in the rich history and delicious food of the south.
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Home Made
Products Magazine features Made In America products, including the Viking Bottom-Freezer Refrigerator.
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Bright & Whimsical
Design NJ features a beautiful kitchen accented in grays, yellows, and Viking appliances!
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A Pop Of Blue
Architect Carmel Green updated a 1920's Cleveland Park kitchen for a modern and airy feel.
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Manufacturing Today: Viking Range
While competitors introduce flashy tech, Viking Range is making improvements that better engage and truly deliver professional performance for the home chef.
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2016 Designers of the Year - Rebecca Reynolds & Lori Gilder
Congratulations to Lori Gilder and Rebecca Reynolds as the 2016 Viking Kitchen Designers of the Year. Lori and Rebecca are Interior Designers/Kitchen Designers, and cofounders of Kitchen Design Network, a multi-media network devoted to all things kitchen, based in Beverly Hills, California.
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Viking Vignette In Inspiration Showroom
In the Kitchen and Bath Business article "Showroom Salute" Abt Electronics has created the Inspiration Studio to inspire those who want the best in appliances and design.
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Get Cooking
Keep your kitchen fresh and modern with the Viking Professional Incogneeto Induction Warmer featured in Sarasota Magazine!
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Cooking At Record Speed
This article highlights kitchen gadgets at the Architectural Digest Design Show, including the Viking Professional TurboChef Oven, that mix smarts and good looks.
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Innovative Grilling
Architect Donald Gardner's Trend Watch covers Viking Outdoor Appliances for outdoor living.
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$3m Mansion With An Amazing Kitchen
Built in 1984, this $3m estate was built to last for centuries. The kitchen is outfitted with Viking appliances, including two full-height wine cellars.
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This Is Home
Design New England article tours an Outer Cape Code home with an amazing kitchen.
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Ventilation Innovation
Kitchen & Bath Design News talks about newest innovations in ventilation including the Viking Tuscany hoods.
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A Dreamy Kitchen Remodel
If you are looking for kitchen remodel inspiration, check out the article in Style Me Pretty Magazine.
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Best Of KBIS 2016
Viking Incogneeto™ Induction Warmer wins 2016 KBIS People's Choice Award.
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Awards and Accolades
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The Great Outdoors
Kitchen & Bath Design News features Viking Professional Outdoor 5 Series products.
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Top 10 Design Trends of 2016
In the House & Home video "Top 10 Design Trends of 2016", the Viking French Door Oven is highlighted as "No. 6 Next-Gen Appliances".
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Colorful Cooking
St. Louis Home and Lifestyles article "Colorful Cooking" features Viking kitchen appliances that add a pop of color to your kitchen.
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Napa Valley Showhouse
Traditional Home's Napa Valley Showhouse features a complete Viking kitchen in a revitalized 1880's bungalow.
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Viking Awards October Designer of Distinction to Catherine Snowden
Catherine Snowden is a designer for D’Asign Source, a general contractor, architect, interior design and landscape firm based in Marathon, Florida and serving the Florida Keys and south Florida. Ms. Snowden is the tenth monthly winner in the 2015 Viking Kitchen Design Competition. Designers from around the United States are vying for the coveted honor to become the 2015 Viking Designer of the Year to be awarded in November.
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Design Contest
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Go Bold or Go Home
"There is a growing trend to add color through kitchen appliances..." Check out the duPont Registry article "What's Trending".
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You Cook, We Clean Event
You do dinner. We'll do the dishes. Save the leftovers. The clean are is on us. Learn how to earn a free dishwasher and hood!
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New at Viking
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Enriched Trade-Up to a Viking Event
Learn how to purchase a complete Viking 3-Series Kitchen for just $8289 and how to get $675 instant savings on a Viking 3-Series 30" Range.
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Built Like a Tank
"It’s built like a tank and does one thing really really well: cook. The best part is, my cooking is actually better now that we have this." Check out Nesting Place blog!
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Smoking Hot
Guest article from Viking highlights the Gravity Feed Charcoal Smoker.
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Eye On Design
Portrait Magazine features the sophisticated Tuscany range in dark blue.
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Signature Kitchens
Using Viking Professional Appliances, Designer Christopher Grubb creates an entertaining environment that easily transitions from entertainment venue to family living space.
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Refocused On Success
Viking Range LLC renews its commitment to quality and incorporates true commercial technology into residential products. In this article, Brent Bailey, VP of Brand Management discusses recent changes under new Middleby Corporation ownership.
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Adding Up the Small Things
Viking Professional 30 inch Range featured in K+BB article that talks about creating an eco-friendly space with sustainable design.
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Georgia On His Mind
Milieu magazine features a Viking Range in the article "Georgia On His Mind". Article features Architect Keith Summerour´s summer home located in Gay, Georgia.
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Colorful Appliances
Northern Virginia Magazine featured a Viking Professional Gas Range in Cobalt Blue in their article "Color Appliances".
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Simplicity and Grace
Architect Barbara Chamber's Larkspur home features a Viking Professional Range in this issue of SFC&G Magazine.
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Home Of The Week
Portland Press Herald article features Home Of The Week that has a Viking kitchen.
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Ventilation Freshens Up
Kitchen & Bath Design News article covers ventilation and features the Viking Ventilation Products.
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Family Favorite
Small Home magazine article features Viking rangetop, ventilation and undercounter wine cellar.
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French Door Oven Favorite Product at KBIS 2015
KBB Editorial Advisory Board Share Their Favorite Products from the KBIS 2015 Show. Kitchen and Bath Advisory Board member, Brandy Souza names the Professional French-Door Oven as one of her favorite products.
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Range of Color
The Traditional Home magazine article features a Viking Tuscany Range.
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Clean the Air
Craftsman, European & Rustic Dream Homes Magazine features Viking Professional Ventilation.
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Kitchen Encounters
Robb Report Home & Style Magazine features a Viking Professional Range and Refrigerator.
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The Rest Is History
Viking Dishwasher, Range, and Hood featured in K+BB Magazine article "The Rest Is History".
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AD Home Design Show Wrap Up
K+BB Online article talks about the products and trends at the Architectural Digest Home Show and features the Viking Tuscany Range.
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Viking Tuscany Ranges Featured in The Retail Observer, March 2015
“These ranges are perfect for the customer who demands performance and an old world look," said Brent Bailey, vice president of Brand Management. "These ranges are built by Italian craftsman and give the consumer the professional performance you expect from Viking."
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Chefs Cimarusti and Echiverri Choose Viking for Their Kitchen Remodel
The blue appliances and tiles in the kitchen add a jaunty, nautical jolt to a space that is first and foremost designed for efficiency. "You need the same thing at home as you do in a restaurant," Cimarusti says. "Good appliances, ample storage for fresh and dry food, cabinets and drawers for your pots and pans and utensils."
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Middleby Board Visits Viking
The Board had a chance to see all the new and exciting innovations, technologies and quality enhancements incorporated into Viking's residential appliances.
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New at Viking
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Viking Dealer Showroom Remodel - Spotlight
Many Viking dealer showrooms around the country are being updated due to recent new Viking product introductions. This spotlight is on Mr. Cabinet Care in Anaheim, California.
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New and Different
The production lines at Viking Range's Greenwood factories are humming these days as the company begins delivering a lineup of new and retooled products.
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7 Series Range Featured in Wall Street Journal
"Younger consumers don't want the Tuscan stone or flowery French country kitchen their moms had," Ms. Stapperfenne added. "They're seeking out nontraditional, even industrial materials, with a more masculine flavor for kitchens that can accommodate multiple cooks."
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Happy Labor Day 2014!
Even though our products ship around the world, the company has always stayed true to its roots in Greenwood, Mississippi.
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Made In America
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Clipper Corporation Introduces Cookware Line (Video)
Viking's Professional Cookware Line is bringing professional products to the home. This line of cookware is designed to produce more even and balanced heating, delivering restaurant-style results. Items can be purchased in a set or open stock.
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Videos
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Types of Salmon
Bone up on the different types of Pacific and Atlantic salmon.
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Tips and Techniques
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A Stay by the Bay
Viking Freestanding Range, Microwave, Wall Oven and Warming Drawer Featured in The Cottage Journal Kitchens 2013
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Peak Performance
Viking Freestanding Range and Ventilation Hood Featured in June 2014 Issue of Traditional Home
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Outdoor Kitchens
Viking Outdoor Products featured in April 2014 Issue of Kitchen and Bath Business
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Backyard Bliss
Viking Outdoor Products featured in the Summer 2014 Issue of Beautiful Kitchens and Baths
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Viking Induction Cooktops Featured in Article by SCHOTT
Because induction cooktops generate less ambient heat than electric or gas ranges, they allow for a variety of new form factors, controls, lighting, and other design elements that are now transforming appliances that have remained largely unchanged for decades.
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Best Gas Range From Good Housekeeping
The Good Housekeeping Research Institute slaved over 27 hot stoves to find the ones that really put the joy in cooking (and may even add to the value of your home).
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Awards and Accolades
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Induction Cooktops Product Information (Video)
Our Regional Sales Manager, Ron Brooks, explains the feature benefits of the new Viking Professional Built-In Induction Cooktop during the 2014 Kitchen and Bath Industry Show in Las Vegas.
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Videos
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5 Series Grills Product Information (Video)
Our Sales Manager, John Rudoph, talks about the feature benefits of the Viking Professional 5 Series Gas Grills during the 2014 Kitchen and Bath Industry Show in Las Vegas.
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Videos
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7 Series Ranges Product Information (Video)
Our Regional Sales Manager, Ron Brooks, explains the feature benefits of the new Viking Professional 7 Series Ranges during the 2014 Kitchen and Bath Industry Show in Las Vegas.
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The Viking Life
Videos
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Bold Appliance Color to Accent Kitchen Named as Kitchen Trend
At this Builders’ Show presentation, learn about the results of the largest home building design survey in North America, based on the readers of home remodeling web site Houzz. Not surprisingly, kitchen and bath ideas topped the list of what homeowners want to know more about.
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Space for All
Full Viking Professional Kitchen Featured in Fine Cooking Magazine April/May 2014
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Viking Sales Event
Save $400 on any Viking 3 Series Range or save $600 on a complete Viking 3 Series Kitchen.
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New at Viking
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Clean Free Double Warranty Event.
Buy any Viking Professional Range plus any Viking Professional Hood and receive DOUBLE the Viking 3-Year Signature Warranty all indoor products purchased at the same time and a FREE Dishwasher!
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New at Viking
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Train Like a Top Chef
Hillary talks about the fun she had during a culinary weekend in Greenwood, Mississippi.
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Viking Cooking School
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Make It Grain
Viking Wall Oven in White Finish Featured in Dwell Magazine March 2014
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Keep It Simple
Viking Range, Microwave and Oven Featured in Traditional Home February/March 2014
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Viking Executive Chef, Grant MacPherson
"I believe truly great cooking to be a noble art. It’s an expression of generosity engaging all five senses to elicit a response, generally underpinned by pleasure."
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New at Viking
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Leading Role
"The kitchen is the new dining room. It has become the backdrop for life," declares interior designer Michael Berman.
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50 new products in Viking revamp
Despite a tumultuous year, executives at Viking Range Corp. say the company has been hard at work and is set to launch a wide range of new and revamped products.
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New at Viking
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The New Outdoor Kitchen
If you're willing to be creative, you can create a culinary oasis without spending a fortune.
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Tips and Techniques
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Balancing Act
Classic symmetry and soft hues give this summer home a grand new look.
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A Kitchen Crafted for Easy Living
Viking wine cellar, commercial-depth range and ventilation hood are captured in the delightful kitchen of William-Sonoma’s design guru, Celia Tejada.
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Eating In Season
Make this the year you pledge to eat foods that are in season and locally grown.
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Food and Wine Articles
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Par Excellance
Fresh colors and timeless furnishings weave through an interesting material palette in a cozy apartment high above the Hudson River for a pro golfer and her husband.
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Luxury Mountain Living
Though you wouldn’t know it from looking at its stunning kitchen now, this home wasn’t always as primed for hosting guests as it is today.
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Big Kitchen in the Big Apple
With the final design stylish and well equipped for cooking, this family loves their new big kitchen in the Big Apple!
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Chef Duet
These Colorado homeowners are avid cooks and love to entertain, both in intimate settings and in large groups.
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Reconfigured Luxury
With its light and airy feel, spacious work areas, and custom touches, it’s hard to imagine that this luxury kitchen almost never made it to completion.
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Rearranged and Revamped
These Pennsylvania homeowners were none too pleased with the state of their home’s look or its layout, so they underwent a complete renovation.
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Party Planning Tips
Tips for planning the perfect party, from when to send invitations to the day-of details
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Tips and Techniques
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Tips for Cheesecake Success
The texture of any cheesecake can vary greatly - from light and airy, to dense and rich, to smooth and creamy, depending on the ingredients and mixing methods used.
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Tips and Techniques
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The Happy Table of Eugene Walter
Assembled and edited by Walter's literary executor, Donald Goodman, and food writer Thomas Head, this charming cookbook includes more than 300 recipes.
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The Viking Life
Cookbooks
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Bûche de Noël
Learn more about the traditional French Christmas cake.
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Tips and Techniques
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Smoke and Pickles by Chef Edward Lee
Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South.
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Cookbooks
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By Land, Sea, and Air
Viking Range, LLC is featured among other manufactures in Mississippi and surrounding states.
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Made In America
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Thom Browne's Manhattan Aeire
Architectural Digest explores 800 square-foot flat of fashion designer, Thom Browne, whose kitchen includes a Viking freestanding range.
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Viking Range Returns to KBIS 2014
The National Kitchen & Bath Association (NKBA) has announced the return of appliance manufacturer, Viking Range, to KBIS 2014, at Design & Construction Week, to be held February 4-6, 2014 at the Las Vegas Convention Center.
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The Viking Life
New at Viking
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A Warm and Modern New York City Apartment
A combination of midcentury, Japanese, and Art Deco influences brings a welcoming intimacy to a sprawling Manhattan residence. The kitchen features a Professional Viking Range & Hood.
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A Designer Couple’s Mexico Retreat
Designers Andrew Fisher and Jeffry Weisman establish their own getaway in the city, recasting an 18th-century industrial space as a luxurious compound for indoor-outdoor living. Their kitchen features Viking.
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Kahlúa Pumpkin Pie
A double dose of rich pumpkin flavor - from canned pumpkin and pumpkin butter - are bumped up with the coffee flavor of Kahlúa liqueur in this pie.
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Sela Ward's Stylish Bel Air Home
In the article "Southern Belle," Mississippian Sela Ward invites readers into her beautiful Bel Air, CA, home full of southern influences, including a kitchen full of Viking appliances.
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Super Bowl Buffet Supper
The Super Bowl has become a nationwide event. The essential ingredient in a successful Super Bowl party is the food, and this is one time where haute cuisine is unwelcome.
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The Viking Life
Featured Recipes
Menus
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Gifts of Food
It's been said that "happiness is homemade", and with just a little bit of time you can make delicious holiday gifts for neighbors, teachers and friends with these three delicious recipes to cook up in your Viking kitchen.
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The Viking Life
Featured Recipes
Menus
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Make Ahead Christmas Eve Dinner
There is much to do on Christmas Eve besides cook. There are last-minute gifts to wrap, holiday guests to enjoy, Christmas Eve services at church... the list goes on.
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The Viking Life
Featured Recipes
Menus
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Great Grillin' Menu
When the weather warms up it's time to fire up the grill, so this month we're sharing a menu of appetizers perfect for warm-weather entertaining.
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Featured Recipes
Menus
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Culinary Basics
Designed for both the novice cook and seasoned home chef, Viking's signature Culinary Basics workshops will empower you to cook with confidence.
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The Viking Life
Viking Cooking School
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Cook with us at The Viking Cooking School
Select from an array of exciting classes such as ethnic cuisine, basics of cooking, baking, vegetarian & dinner parties, whatever you choose, we'll make sure you have a blast.
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The Viking Life
Viking Cooking School
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10 Products America Makes Best
Viking Range Corporation is featured in a slide show entitled "10 Products America Makes Best" on MSN’s Money page in the Investing section of their website.
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The Viking Life
As Seen In
Made In America
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Garden & Gun's Southern Agenda: August/September 2013
The Viking Cooking School and The Alluvian Hotel team up to present our Culinary Weekend Events featuring some of the South's best chefs .We are looking forward to our upcoming event with Chef Ed Lee & Robert Aquilino on September 6-8!
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Viking Cooking School
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Brined and Grilled Pork Chops with Chipotle Glaze
Brining adds flavor and moisture to these lean chops - it’s the prefect way to get them ready to grill. The chops are finished off with a thick brushing of Chipotle Glaze, adding a huge amount of spicy, sweet and smoky flavor.
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The Viking Life
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Introducing the NEW Viking Line
Born from the Professional line, the new Viking line delivers genuine Viking performance with sleek styling and standard sizes.
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The Viking Life
New at Viking
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Viking Featured on ABC's The Chew
"The Chew" features a complete set of Viking Professional products thanks in part to our chef friends, Mario Batali and Michael Symon.
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As Seen In
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Viking Featured On MSNBC.com
MSNBC.com profiled Viking for their monthly online series "Made In America." This ongoing series focuses on U.S. companies and how they are weathering the economic storm.
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The Viking Life
As Seen In
Made In America
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Made in America
ABC World News with Diane Sawyer aired a "Made in America" series that focused on the importance of buying American-made products and the jobs that are created by doing so.
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The Viking Life
As Seen In
Made In America
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Viking Provides Funds to Help UM Students
A $25,000 gift by Viking Range Corporation to the Ole Miss Women's Council (OMWC) for Philanthropy will expand its leadership series to include students in the University of Mississippi's (UM) Haley Barbour Center for Manufacturing Excellence (CME).
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New at Viking
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Viking Announces New Mobile Site
Viking Digital is pleased to announce a new mobile VikingRange.com site. This new mobile site is designed to fit the mobile phone screen and works on any mobile platform.
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New at Viking
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15" Outdoor Clear Ice Machine - FGIM
Maximum ice production with a minimalist look . The Viking ice machine provides a steady supply of fresh, crystal-clean ice - up to 65 pounds in 24 hours. A water quality sensor monitors the main ingredient. And the whole operation is remarkably energy and water efficient. Take it in indoor or outdoor - wherever you host parties.
Door panel is an optional accessory available in Stainless Steel finish only.
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Outdoor Ice Machine
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The Viking Life
Outdoor Ice Machine
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15" Outdoor Clear Ice Machine with Drain Pump - FPIM
Maximum ice production with a minimalist look . The Viking ice machine provides a steady supply of fresh, crystal-clean ice - up to 65 pounds in 24 hours. A water quality sensor monitors the main ingredient. And the whole operation is remarkably energy and water efficient. Take it in indoor or outdoor - wherever you host parties.
Door panel is an optional accessory available in Stainless Steel finish only.
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Outdoor Ice Machine
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The Viking Life
Outdoor Ice Machine
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15" Outdoor Undercounter/ Freestanding Nugget Ice Machine - FGNI
The only thing more satisfying than your favorite beverage on a hot day is chewable restaurant-style ice to accompany it. Now enjoy your favorite ice at an arm’s reach with the Viking Professional Nugget Ice Machine. Savor your favorite craveable ice in a 15-inch residential model that conveniently fits in your kitchen, bar, or outdoor setting.
Door panel is an optional accessory available in Stainless Steel finish only.
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Outdoor Ice Machine
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The Viking Life
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15" Outdoor Undercounter/ Freestanding Nugget Ice Machine with Drain Pump - FPNI
The only thing more satisfying than your favorite beverage on a hot day is chewable restaurant-style ice to accompany it. Now enjoy your favorite ice at an arm’s reach with the Viking Professional Nugget Ice Machine. Savor your favorite craveable ice in a 15-inch residential model that conveniently fits in your kitchen, bar, or outdoor setting.
Door panel is an optional accessory available in Stainless Steel finish only.
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Outdoor Ice Machine
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The Viking Life
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Tarragon Shrimp Salad
Shrimp salad is really a “no recipe” recipe. You can simply toss some chopped cooked shrimp with mayonnaise and whatever seasonings you like, and you’ve got shrimp salad.
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The Viking Life
Soups and Salads
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Grilled Two-Potato Salad
I’ve played around with sweet potato salad recipes for some time, and am sharing my favorite version here. It includes both sweet and Yukon gold potatoes and instead of a cloying mayonnaise-based dressing, is tossed with a simple mixture of cider vinegar, olive oil, Creole mustard and honey.
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Soups and Salads
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Bourbon Salmon Salad
This salmon can be grilled or roasted, and is delicious paired with crisp greens, a honey-mustard dressing and some crunchy, sweet honey roasted cashews.
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The Viking Life
Soups and Salads
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30" Gravity Feed™ Charcoal Smoker - VCPS
Please refer to the Shipping & Returns Policy for oversized shipping charges.
Viking Gravity Feed™ charcoal smokers give you the heavyduty power and capacity to cook championship barbecue in your own backyard. The unique gravity feed charcoal system automatically lights fresh coals as old coals burn off. The Elliptical™ airflow system and precision temperature control offer the versatility to cook everything from traditional barbecue and smoked meats to steaks, pizzas - even baked desserts.
This model has been discontinued. Please contact the Distributor in your area for possible availability.
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The Viking Life
Retired Outdoor Products
Viking Gravity Feed(TM) Charcoal Smokers
Viking Gravity Feed™ Charcoal Smokers
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36" Gravity Feed™ Charcoal Smoker - VCPS
Please refer to the Shipping & Returns Policy for oversized shipping charges.
Viking Gravity Feed charcoal smokers give you the heavy-duty power and capacity to cook championship barbecue. The unique gravity feed charcoal system automatically lights fresh coals as old coals burn off. The Elliptical airflow system and precision temperature control also offer the versatility to cook everything from traditional barbecue and smoked meats to steaks, pizzas - even bake dessert.
This model has been discontinued. Please contact the Distributor in your area for possible availability.
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The Viking Life
Retired Outdoor Products
Viking Gravity Feed(TM) Charcoal Smokers
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Meringue Mushrooms
These delectable little mushrooms are usually found "growing" around the base of a bûche de Noël or yule log - a traditional French Christmas cake that is shaped and decorated to look like a log.
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The Viking Life
Featured Recipes
Desserts
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Brined and Grilled Pork Chops with Chipotle Glaze
Brining adds flavor and moisture to these lean chops - it’s the prefect way to get them ready to grill. The chops are finished off with a thick brushing of Chipotle Glaze, adding a huge amount of spicy, sweet and smoky flavor.
Read More
Category:
NOT TVL
The Viking Life
Main Dishes
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Chocolate Chip and Dried Cherry Oatmeal Cookies
Oatmeal cookies, an all-American favorite, get an extra boost of flavor from chocolate chips and dried cherries. In addition to tasting great, the chocolate and cherries are good for you!
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The Viking Life
Desserts
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Queso Dip and Chips
"Queso" is the Spanish word for cheese. Queso dip is great with tortilla chips and fresh veggies such as carrots and celery. It’s also good as a sauce for cooked veggies like broccoli and cauliflower.
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Appetizers
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A Fall Feast to Remember
When one is asked to recount his greatest experiences with wine, it is seldom a matter of simply denominating the finest wines one has tasted. Instead, the response usually begins with an effusive description of the setting, tasting companions, and the culinary fare.
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Food and Wine Articles
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A Feast Between the Vines: The Sommelier Love Fest
The Sommelier Love Fest, hosted in mid-August by Sonoma Coast’s Peay Vineyards, is an opportunity for the Peays to show their appreciation to sommeliers throughout northern California who have bought and promoted their high quality wines.
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Food and Wine Articles
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A Fish For All Seasons
U.S. Farm Raised Catfish has certainly come a long way from the backyard fish fry. These flaky filets are becoming a common sight on white tablecloths across the country.
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Food and Wine Articles
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This Isn't Philly
Creole cream cheese is a "farmer’s cheese"; that is, it’s fresh rather than aged or ripened. Its flavor can trigger taste memories of sour cream, crème fraîche, and yogurt.
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Food and Wine Articles
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A Life in Wine: A Discussion with John Gilman
John Gilman, whose articles appear regularly in The Viking Life, is one of our country’s most influential wine commentators, particularly among serious enthusiasts and collectors who subscribe to his bi-monthly periodical, “View from the Cellar.”
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Food and Wine Articles
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A Resolution to Keep
There’s something about the beginning of a new year that causes us to reflect on our lives. These reflections often prompt us to make resolutions to change or improve some things. This almost always involves a four letter word - that’s right - FOOD.
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Food and Wine Articles
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A Two-Century Australian Tradition
Melbourne, Australia, 1870 AD. Despite the fact that you drink wine regularly at your large and stately home and that wine grapes had been planted here since the arrival of the first European settlers in 1788, none of what you drink is Australian.
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Food and Wine Articles
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A View From the Coast
Once a hidden home to counterculture revolutionaries, anti-prohibitionists, surfers, hippies, abalone divers, gardeners tending to their weed, drop-outs, and those wanting to be far from the hum of modern life, Mendocino, California is now one of the largest and most hip counties in the state.
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Food and Wine Articles
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A Visit to an Italian Farmers' Market
To market, to market. It has been held on a Monday morning for as long as anyone can remember, and in these parts the vast common memory stretches back for centuries.
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Food and Wine Articles
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Affordable Paris
A traveler willing to spend about an hour of pre-trip research will find that one person’s total daily outlay for food and drink in Paris, outside of such ritzy Right-Bank areas as the Champs Elysées and the Opera district, need not exceed $100.
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Food and Wine Articles
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Alcohol Content in Wine
Alcohol is an important wine preservative, and it can make a contribution to flavour. It is warm, spirity, and very slightly sweet. Today its effect as a wine flavour and structural component is even more noticeable than ever. As for its effects as a stimulant...
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Food and Wine Articles
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All Five Senses - Experience a Culture through its Kitchen
In the wilds of Tuscany ask somebody about what they’re eating and you’re likely to find out how their mother spent her days, where the good shepherd is located, when a nice fat pig is scheduled to arrive from the Casentino, how to stretch pasta dough to feed a crowd if necessary, or how to make it rich and silky if the hens are laying.
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Food and Wine Articles
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An Italian Wedding Feast
For years now Elizabeth Willmott and Marco Ceri, masters at hospitality, have been putting on feasts for groups of friends in their lovely home. Il Mulino di Ferraia.
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Food and Wine Articles
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Exploring The Cheese Cave
Come discover the extraordinary pleasure of handcrafted cheeses passionately crafted by the professionals at Artisanal Premium Cheese.
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Food and Wine Articles
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Barbecued Mutton at the Moonlight Cafe
My friend Tom Jamison and I were spending some time wandering around Murfreesboro, Tennessee, near Nashville, which, as you might know, is great ‘cue country. Tom had just moved into an old farmhouse outside town, and I was helping him break in the kitchen by splattering grease around and dripping barbecue sauce on the newly sanded counters.
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Food and Wine Articles
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Bouchard Dinner Party
The highest calling of wine is its accompaniment to great food. In addition to being delicious, it should amplify the best qualities of the food, all the while refreshing the palate. For food prepared with a deft touch, no wine excels in this role like Burgundy, both red and white.
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Food and Wine Articles
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Burgundy Bargains: Village Vineyards
The last fifteen years in Burgundy have been the finest in the history of this great wine-producing region, as the number of excellent vintages has been astounding.
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Food and Wine Articles
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Celebrate National Catfish Month
August is National U.S. Farm-Raised Catfish Month, and it’s a great opportunity to enjoy the many delicious preparations of this versatile, all-American fish.
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Food and Wine Articles
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Cheese Pairing 202: A Pungent Argument for Whites
Until fairly recently, the topic of wine and cheese received scant coverage beyond suggestions for cute cheese knives and cutting boards, surely the two least important bits of knowledge within the subject.
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Food and Wine Articles
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Chef Art Smith
The executive chef and co-owner of Table fifty-two, Art Smith has received the culinary profession’s highest awards and has cooked for some of the world’s most famous celebrities as personal chef to Oprah Winfrey.
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Food and Wine Articles
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Choosing Wine For the Thanksgiving Table
Thanksgiving is perhaps the quintessential American holiday, and with almost every table in the country graced with turkey, the inevitable question becomes which wines should we serve with the bird?
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Food and Wine Articles
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Chopsticks and Champagne: A Guide to Asian Pairings
Finding the right wine match with the flavorful dishes of Asian cultures is not an insurmountable challenge, as there are indeed a great many wines that work magically with such preparations. And finding them is relatively simple, once one discovers the key to fine wine pairing with Asian cuisine.
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Food and Wine Articles
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Close to Nature
A simple rule for eating well, which for me means eating food that tastes great and happens also to be good for you, is stick close to Mother Nature. She won’t lead you astray.
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Food and Wine Articles
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Complexity and Finish: Hallmarks of Quality
In a prior article, we dealt with four fundamental attributes of wine: body, texture, depth and concentration of flavor, and balance. In this issue, we will consider two additional characteristics of wine, COMPLEXITY and FINISH, both of which are essential to excellent wine.
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Food and Wine Articles
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Cooking with Wine
Cooking with wine brings those same qualities to food, adding nuance and flavor that the dish would otherwise lack. Here are a few tips to cooking with wine that will add to the experience.
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Food and Wine Articles
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Cool Down with Crisp Wines
The warmth and comfort we find so desirable in our cuisine during those cold, stern months contrasts sharply with what we find splendid in the summer.
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Food and Wine Articles
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Diana Kennedy
In terms of introducing to Americans an understanding of various national cuisines, the most influential writers, assuredly thus far, have been Julia Child (French), Marcella Hazan (Italian), and Diana Kennedy (Mexican).
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Food and Wine Articles
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Dining Gourmet Style with Chef Sara Moulton
In November 2006, The Viking Life partnered with Gourmet magazine to host a special luncheon to benefit the New Orleans Restaurant Renewal Fund. The Magazine of Good Living opened its doors to 16 food enthusiasts, who indulged in a one-of-a-kind epicurean experience in the Gourmet Private Dining Room.
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The Viking Life
Food and Wine Articles
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Fall Produce: A Palatable Wonderland
Chefs love all changes of season because they provide a whole new palette of colors and flavors to play with, but fall is an especially popular time of year because the produce actually requires some coaxing from the chef in order to be tasty.
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The Viking Life
Food and Wine Articles
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French Twist: Recipes from Chef José Gutierrez
Born and trained in France, Master Chef José Gutierrez offers a surprisingly fresh perspective on French cooking. After studying nouvelle cuisine directly under the celebrated Chef Paul Bocuse, Chef Gutierrez arrived in the U.S. Drawn to the flavors of the South, Chef Gutierrez soon found himself in Memphis as Chef de Cuisine at the Peabody Hotel’s Chez Philippe.
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Food and Wine Articles
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Gifts From The Kitchen
Great food is synonymous with the holidays. Whether creating a celebratory feast, a cocktail party to ring in the season, or edible gifts for family and friends - the kitchen is an active place this time of year.
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