Word of Mouth by Grant MacPherson
Word of Mouth tells the story of one chef's rise and education through kitchens the world over.
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Category: Cookbooks  
Cooked by Michael Pollan

In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen.

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Category: Cookbooks  
In the Viking Kitchen by Grant MacPherson
Acclaimed chef Grant MacPherson demonstrates how, with the right equipment (a Viking Range, of course), anyone can prepare restaurant quality food at home.
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Category: Cookbooks  
Burma: Rivers of Flavor by Naomi Duguid
Interspersed throughout the 125 recipes are intriguing tales from the author's many trips to this fascinating but little-known land.
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Category: Cookbooks  
The Happy Table of Eugene Walter
Assembled and edited by Walter's literary executor, Donald Goodman, and food writer Thomas Head, this charming cookbook includes more than 300 recipes.
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Category: Cookbooks  
Smoke and Pickles by Chef Edward Lee
Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South.
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Category: Cookbooks  

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