Join us in Florida at Rosemary Beach Uncorked, scheduled for October 20, 2012. Viking will participate as a Platinum Sponsor in this truly unique open-air food and wine event! Stroll quaint cobblestone streets & explore the diverse culinary styles of nine Rosemary Beach restaurants. Each location will offer signature dishes paired with boutique wines for a very special taste of Rosemary.
Viking is a Gold Sponsor for the annual Flavor! Napa Valley Celebration of Wine, Food & Fun event that features world-class Napa Valley wines alongside the Napa Valley’s master chefs and graduates of The Culinary Institute of America’s culinary education programs. Net proceeds from the event support programs and scholarships at The Culinary Institute of America’s Greystone Campus in St. Helena, CA. The event is hosted by founding sponsors Silverado Resort and Spa and Dolce Hotels in partnership with the Napa Valley Destination Council, The Culinary Institute of America at Greystone, and the Napa Valley Vintners, and is produced by Karlitz & Company.
On March 23-24, Viking participated as a Bronze Sponsor in the 2012 Pigs & Pinot event. Charlie Palmer’s seventh annual Pigs and Pinot weekend, held at the award-winning Hotel Healdsburg and Dry Creek Kitchen.On March 23-24, Viking participated as a Bronze Sponsor in the 2012 Pigs & Pinot event. Pork and pinot lovers from around the country gathered in Sonoma wine country for Chef Charlie Palmer’s seventh annual Pigs and Pinot weekend, held at the award-winning Hotel Healdsburg and Dry Creek Kitchen. Our honored guest chefs, Michael Mina, Michael White, Guy Fieri and Casey Thompson, along with top pinot producing wine makers, lent their talents to raise serious funds for Share our Strength, Russ’s Kitchen and local scholarships and charities.
Chef Charlie Palmer and Wine maker Clay Mauritson held the Second Annual Project Zin event on Friday, August 17, 2012, at Hotel Healdsburg. This preeminent wine event gathered some of the most sought after Zinfandels paired with the food of Chef Palmer and other local Sonoma County chefs. Viking Range, LLC is proud to help sponsor this event which benefits the Down Syndrome Association, North Bay.
For the past fifteen years, The Culinary Institute of America's Worlds of Flavor International Conference & Festival has been widely acknowledged as our country's most influential professional forum on world cuisine, food cultures, and flavor trends. Viking will be featured as a Premium Gold Sponsor in the 2012 Worlds of Flavor International Conference & Festival—Arc of Flavors: Re-imagining Culinary Exchange, from the Mediterranean and Middle East to Asia. The conference will explore how these flavor trends are playing out in the evolution of our menus, with today's talented chefs, and tomorrow's food service entrepreneurs. Don't miss this gathering!
The Emeril Lagasse Foundation hosts Carnivale du Vin, a "Top Ten U.S. Charity Wine Auction" that has raised $14 million over seven years. Carnivale du Vin brings together the top names in food, wine and entertainment to benefit children's causes. Viking Range, LLC is a Grand Marshall Sponsor for the 8th annual Carnivale du Vin Gala and wine auction set for November 3, 2012, at the New Orleans Morial Convention Center. The esteemed Krewe du Vin is the biggest and best yet.
Viking Range, LLC will be a presenting sponsor at the event scheduled Friday, November 2, 2012. This year's event will feature over 50 of the country's best chefs - including Giardina’s own Chef de Cuisine Lee Leflore – who will gather to present their take on artisanal sausages, led by event co-chairs Emeril Lagasse, Mario Batali and Donald Link.