A regionally acclaimed independent bookstore, Turnrow boasts an extensive collection of titles and an assortment of Delta blues music, toys and gifts. The upstairs features a lunchtime café and is an all-day gathering place.

Southern hospitality and mystique in the heart of the Mississippi Delta.

Cross the sleek threshold of The Alluvian, and enter a realm with a nouveau-chic ambiance normally reserved for world cities. Luxurious and intimate. Elegant and eclectic. Created by world renowned architects and designers, this boutique hotel has claimed iconic status with its modern design. The Alluvian is an alluring alternative to the ordinary.

A unique blend of sophistication and warmth, Giardina's is the perfect setting for any event. Featuring steaks, seafood and Italian cuisine, Giardina's atmosphere is old world elegant but dress is laid-back "Delta casual."

Culinary art is like painting, the menu reflects creativity, and Delta Bistro paints each item with flavor as well as color.

Turnrow Cafe serves lunch Monday through Saturday and seasonally for Sunday brunch. We offer homemade soups, fresh salads, and sandwiches made with fresh-baked breads.

Cotton planters around Greenwood came to know Charles "Papa" Lusco in the 1920s when he drove a horse-drawn grocery wagon to their plantations.

Originally a small diner called the Elite catering to C&G Railroad men, it's now a lunch-and-supper spot, and a favorite among folks from every walk of life.

Doe’s Eat Place tells the complicated story of Italian immigration, Delta foodways, and Mississippi social history.

NOLA, located in Indianola, MS is a cool, eclectic, casual old theatre that was converted into a restaurant several years back. When you walk in, if you look to your left you’ll see evidence of theatre stairs that once ran along that wall.

The Crown is so much more than a great place for lunch! It is an Art Gallery full of original Delta art, a Gift Shop filled with classic children’s toys and gifts, a Bookstore shelving the books about the Blues, the Delta and our favorite foods.

Deli sandwiches, soups, and salads are on the menu for lunch, while dinner brings a choice of seafood and steak dishes, as well as a selection of specialty martinis. Browse the art gallery upstairs in this converted warehouse.

Visitors to the Barn often take a break from shopping and ride or walk the short distance to Lee's restaurant, the Gallery. Several unique pieces of sculpture add Lee's own special touch to the restaurant's ambiance.

Crawdad's started very small in 1984 and has grown somewhat over the years to better serve our customers. We hope you have a chance to visit, eat with us and have a good time and put some south in your mouth!

Food lovers delight in following the "tamale trail" that leads the unsuspecting visitor through small towns and back alleys to sample and compare the delights of a well-made tamale.

The Mississippi Delta has inspired writers, artists, and musicians. And cooks. Don’t forget the cooks.

TCI is the sole organization responsible for the marketing and promotion of U.S. Farm-Raised Catfish. One of the South’s most popular foods, it is among the world’s most versatile and healthy fish.

Founded in 1946, The Culinary Institute of America is the only residential college in the world devoted entirely to culinary education.

Hailed as " the Faulkner of Southern food" (the Miami Herald), John T. reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else.

The independent consumer’s guide to fine wines.

Learn from some of the tip wine experts of our time. Evaluate varietals in tasting theaters tailor-made for professional wine education. Immerse yourself in the food and wine culture of the Napa Valley. Come experience it all at The Culinary Institute of America at Greystone.