10 Ways to Be More Efficient in the Kitchen
You can always increase time, space, and efficiency and that will help you cook better.
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Category: Tips and Techniques  
How to Get the Flavor of Charcoal When You're Grilling with Gas
BA Associate Food Editor Chris Morocco tells us how to take your gas grill to the next level.
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Category: Tips and Techniques  
The New Outdoor Kitchen
If you're willing to be creative, you can create a culinary oasis without spending a fortune.
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Category: Tips and Techniques  
Peeling and Deveining Shrimp
An easy technique for peeling and deveining shrimp
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Category: Tips and Techniques  
Selecting the Right Type of Shrimp for Your Dish
Guidelines for choosing the best shrimp available.
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Category: Tips and Techniques  
Party Planning Tips
Tips for planning the perfect party, from when to send invitations to the day-of details
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Category: Tips and Techniques  
Tips for Cheesecake Success
The texture of any cheesecake can vary greatly - from light and airy, to dense and rich, to smooth and creamy, depending on the ingredients and mixing methods used.
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Category: Tips and Techniques  
Tips for Making Perfect Brittle Candy
Brittle candy is a flat, irregular-shaped candy made by mixing nuts into caramelized sugar.
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Category: Tips and Techniques  
Bûche de Noël
Learn more about the traditional French Christmas cake.
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Category: Tips and Techniques  

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