Steakhouses

America enjoys a long, enduring love affair with steak. Juicy sizzling cuts of beef along with decadent steakhouse side dishes are all the rage. Considered the ultimate comfort food, steak is luxurious, yet familiar. Discover how to re-create your favorite steakhouse recipes at home in our dynamic Steakhouse workshops.

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  Argentine Steakhouse

  Sat 05/25, Tue 05/28, Fri 07/5

  In our beefy workshop, we'll recreate the magic of an Argentine Steakhouse with all the passion and intensity of the tango.
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  French Steakhouse

  Fri 05/31, Wed 06/19

  In this workshop, hanger steak, a very beefy, very juicy, tender cut of meat is served with crispy fries for the ultimate European-style steakhouse experience.
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  Classic Steakhouse

  Sun 06/2

  Enjoy the pleasures of good food, good wine and good company while creating classic steakhouse recipes with a contemporary twist.
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  Vegas Steakhouse

  Fri 06/7

  With the greatest concentration of master chefs and master sommeliers in the world, Las Vegas has been called "The New Mecca for Fine Dining."
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  New York Steakhouse

  Fri 06/14

  Steakhouses have long been a part of the New York food culture. With some steakhouses operating continually for over 100 years, these revered dining establishments offer the quintessential Old-New York experience.
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  Japanese Steakhouse

  Sun 06/16, Mon 07/8

  Once you know the "secret" ingredients and understand the cooking methods used by Japanese steakhouses, you'll be able to re-create the atmosphere of a high-energy Japanese steakhouse right in your own home.
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  Steak, Roast and Chop Workshop

  Mon 06/17, Mon 07/1

  Proper meat cookery techniques ensure succulent, tender, flavorful cuts of beef and pork. Develop the skills needed to select quality cuts of meat; then discover classical cooking methods for creating memorable meat dishes at home.
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  Great American Steakhouses

  Mon 06/24

  Nothing is more comforting or decadent than dishes from our great, patriarchal American steakhouses. Master the techniques for making New Orleans-style barbecue shrimp, grilling to perfection, and preparing the ultimate dessert.
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