Grilling and Barbecuing

Become your own pitmaster as you learn proper techniques for grilling and barbecuing using both direct and indirect heat. In our varied Grilling and Barbecuing classes, discover how to create juicy, tender, flavorful cuts of meat and perfectly grilled fish, fruits and vegetables. Whether you're a tailgate warrior, a backyard grillmeister - or just enjoy the "Q" - these classes are for you. (Note: Grilling classes may be conducted either indoors or outdoors, depending upon the weather and the individual teaching kitchen facility. All recipes are adaptable and user-friendly for indoor/outdoor cooking. Contact your local Viking Cooking School for details.)

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  Grilling Workshop

  Sun 05/26, Tue 06/11, Sun 07/7

  Become master of the grill as you learn professional techniques for smoking and grilling. Discover how to create juicy, tender, flavorful cuts of meat and perfectly grilled fruits and vegetables using both direct and indirect heat. Sign up today and take your grilling to a whole new level.
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  Grilling Fish

  Thu 05/30, Sat 06/22, Thu 07/11

  In this fish-focused grilling workshop, you'll learn just how easy it is to produce moist, flavorful fish in a matter of minutes. It's the perfect choice for any week-night dinner - or for serving at a casual dinner party. After mastering the basic techniques, we will sit down to enjoy your grilled fish dishes served with a variety of light, refreshing sauces. (Note: Fish for this class will be selected based upon freshness and seasonality.)
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  Barbecue Basics

  Fri 06/21

  In our smokin' hot barbecue boot camp, discover tried-and-true tips and techniques for preparing the grill, regulating the heat, smoking, grilling - and the dying art of low-and-slow, fork-tender barbecue.
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