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The Viking Store
230 Franklin Road
Franklin, TN 37064
Monday-Saturday: 10 am-6 pm
Sunday: 11 am-4 pm
Enjoy the sweet life as you learn both the art and science of baking breads, muffins, pies, cakes and cookies. Whether you’re a novice or a seasoned home baker, you’ll love expanding your bakeshop repertoire with our tried and true, easy-to-follow recipes. Or, if sweets are not your thing, we also have classes for making homemade pizzas and pastas that rival the best in Italy.
Learn how to make, bake and decorate cupcakes with buttercream, cream cheese and fondant. Perfect for gifting - or for serving at your next cocktail party!
Any enthusiastic bread baker (all bread bakers are enthusiastic) will tell you that bread making is nothing more than a series of steps executed in a systematic order. Practice, and it will become second nature to you.
Lots of people believe that baking bread takes a lot of time, and yes, yeast loaves do take several hours from start to finish. But most of that time is occupied in the dough rising; your work involves just minutes of easily mastered techniques. It?s fun to do on a leisurely weekend afternoon, when you have other things to do around the house. Bread making is deceptively simple and extremely satisfying - and one of the most tantalizing aromas is that of a freshly baked loaf straight from the oven.