Around the World

Take your taste buds on a culinary journey that spans the world. From the explosively flavorful, complex cuisine of Thailand to the down-home fare of the French bistro, our Around the World classes enable you to travel the world through food – from our classrooms to the globe!

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  Italian Seafood Dinner

  Tue 05/21, Thu 06/13

  Learn how to select, season and cook fish and shellfish dishes - and test for doneness. Then sit down to enjoy a lavish Italian seafood feast. Delizioso!
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  Asian Street Food

  Wed 05/22, Mon 06/24

  From Bangkok's Floating Market to the street stalls of Shanghai, skillful street food vendors practice their ancient culinary traditions from dawn to dusk. In these chaotic marketplaces, hawkers holler, woks sizzle and clatter, and people line up for fresh, authentic, perfect little one-dish specialties. Considered to be high art, street food is the most explosively flavorful fare in all of Asia. After taking this class, you'll be able to reproduce these uniquely delicious salads, skewers, noodles and dumplings in your own home.
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  Global Barbecue Basics

  Sun 05/26

  Have you mastered pulled pork and baby-back ribs and are ready for the next big barbecue challenge? Well we say - go global! Celebrate the world's oldest and most fascinating cooking method by learning great grilling traditions from around the globe. Why wait for summer? After taking our new internationally-inspired workshop, you'll be ready to gather your family and friends around the grill as you prepare the most beloved barbecue dishes from the world's hottest barbecue spots. From Mexico to the Mediterranean, travel the globe exploring the wonderful world of "Q."
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  Southern Italian Classics

  Tue 05/28

  Southern Italians have mastered the art of savoring a meal while lingering over good conversation and a nice bottle of wine. They are known for being expressive, colorful and intensely passionate - especially about their food. The cuisine of Southern Italy is bolder and more down-to-earth in flavor than its more refined northern counterpart. Foods are lovingly prepared, and great pride is taken in serving people with warm, generous hospitality. Learn to prepare some of the classic dishes from this charming, culturally rich region of Italy in this inviting new workshop.
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  Sushi Workshop

  Wed 05/29

  Enjoy an authentic Japanese edible art form that is both healthful and delicious. Learn just how fun, fast and easy rolling sushi can be as we teach you four fabulous techniques with variations.
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  Parisian Dinner Party

  Thu 05/30, Thu 06/27

  Thousands of people flock to Paris each year to visit the Eiffel Tower, the Louvre or the Arc de Triomphe. But the best reason to visit the stunning capital of France is to experience the city's unbridled celebration of food. Learn classical French techniques while you create our special Parisian menu. Then feast on the results, accompanied by a beautifully paired glass of wine.
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  Thai Dinner Party

  Mon 06/3

  Thai cuisine is unquestionably among the world’s finest with its surprising blend of hot, sweet and sour flavors, all in perfect balance. In this stimulating hands-on workshop, prepare a highly distinctive Thai menu that boldly explodes on the palate. Along with your meal, enjoy a glass of wine or Thai iced tea while discussing the creative cooking techniques and exotic ingredients of Thailand.

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  One-Day French Culinary Basics

  Fri 06/7

  In this comprehensive workshop, develop a deeper understanding of quality ingredients while perfecting basic classical cooking techniques.
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  Tuscan Dinner Party

  Mon 06/10

  Tuscan cuisine is simplicity perfected. The literati of the early 20th century described it as "light, lean, tasty and full of character and fragrance, created for people of lively intellect..." In our workshop, you’ll enjoy white bean bruschetta as you arrive, then prepare the remainder of the memory-making menu.

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  Foods of Italy

  Wed 06/12

  Italian food is known for its straightforward cooking methods and fresh, vibrant flavors. Master simple cooking techniques used in delightful Italian classics; then indulge in the pleasures of la dolce vita (the sweet life).
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  Tamale and Sangria Party

  Thu 06/13

  Our expert instructors will teach you how to handle masa, make an amazing beef filling, prepare corn husks, and roll and steam tamales.
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  Italian Dinner Party

  Fri 06/14

  Our bellisimo menu boasts an abundance of fresh seasonal ingredients with dishes that are ideal for a large crowd or a small gathering of loved-ones. We'll begin class by snacking on Goat Cheese and Sun-Dried Tomato Crostini. Then, at the end of class, we'll all sit down to enjoy our expertly prepared Italian dinner with a gorgeous glass of vino. Ciao! 
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  Classic Tuscan Dinner Party

  Wed 06/19

  Experience an evening in Tuscany, the land of enchanted landscapes, medieval castles and some of the best food in Italy. Without ever leaving the country, you'll learn to create tasty Tuscan dishes using fresh, seasonal ingredients.
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  Thai Taste Explosions

  Fri 06/21

  The complex flavors of Thai cuisine literally explode in your mouth in this exciting hands-on workshop. Master tricky Thai techniques for rolling light and crisp spring rolls, cooking in banana leaves. And learn a Thai chef’s secret to perfect curry every time!

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  Foods of Provence

  Mon 06/24

  Located on the Mediterranean Sea in the south of France, this food-lover's paradise is more akin to neighboring Italy than the rest of France. Olive oil, garlic and tomatoes - along with fresh vegetables, herbs and seafood - are characteristic of this world-class cuisine. Come learn to prepare the finest foods of Provence; then sit down to enjoy la cuisine du soleil (the cuisine of the sun).
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• Sushi Workshop II

  Thu 06/27

  Go beyond the California roll; learn to make jumbo rolls, beef rolls and more.
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