Take your taste buds on a culinary journey that spans the world. From the explosively flavorful, complex cuisine of Thailand to the down-home fare of the French bistro, our Around the World classes enable you to travel the world through food – from our classrooms to the globe!
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Fri 06/21
From the classic to the imaginative, our impressive French menu has it all. Beef Wellington is perfect for a dinner party, as it can be assembled ahead and baked just before serving. In this technique-intensive workshop, discover the secret to perfect soups, soufflés and mousse - then sit down to enjoy your tre chic French feast. Vive la France!
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Sun 06/23, Thu 07/11
In Greece, food is revered and honored. Eating is done with passion. Prepare enchanting, time-honored dishes from the land of endless sunshine and hospitality. Then unwind with a glass of wine and eat Greek with zest. Opa!
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Thu 06/27, Fri 07/26
Travel to Japan, an exotic and exciting country with a unique and timeless cuisine. The Japanese honor the natural flavors and textures of fresh seasonal ingredients. Every dish is artfully prepared, combining flavor with beauty, and tradition with modernity. Have a blast while learning to create simple and elegant food that is naturally good for you.
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Sat 06/29
Enjoy an authentic Japanese edible art form that is both healthful and delicious. Learn just how fun, fast and easy rolling sushi can be as we teach you four fabulous techniques with variations.
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Sat 07/6, Fri 07/19
If your mouth was watering while watching the hit movie Julie & Julia, you?ll love preparing the featured dishes inspired by America?s favorite culinary icon.
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Sun 07/7
The cuisine of Southern Italy is bolder and more down-to-earth in flavor than its more refined northern counterpart. Foods are lovingly prepared, and great pride is taken in serving people with warm, generous hospitality. Learn to prepare some of the classic dishes from this charming region of Italy in this deliciously inviting workshop.
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Mon 07/8
Americans overwhelmingly favor Italian cuisine over all other foreign fare according to numerous national polls. When asked their favorite Italian food, folks gush about their passion for pasta. So gather your family and friends for an Italian pasta party featuring fresh pasta made from scratch, silky homemade sauces, and moist, melt-in-your-mouth meatballs. Enjoy the ultimate cozy comfort food with recipes that celebrate the Italian way of life and satisfy your soul. Ciao!
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Fri 07/12
The complex flavors of Thai cuisine literally explode in your mouth in this exciting hands-on workshop. Master tricky Thai techniques for rolling light and crisp spring rolls, cooking in banana leaves. And learn a Thai chef’s secret to perfect curry every time!
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Mon 07/15
From Bangkok's Floating Market to the street stalls of Shanghai, skillful street food vendors practice their ancient culinary traditions from dawn to dusk. In these chaotic marketplaces, hawkers holler, woks sizzle and clatter, and people line up for fresh, authentic, perfect little one-dish specialties. Considered to be high art, street food is the most explosively flavorful fare in all of Asia. After taking this class, you'll be able to reproduce these uniquely delicious salads, skewers, noodles and dumplings in your own home.
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Fri 07/19
Experience an evening in Tuscany, the land of enchanted landscapes, medieval castles and some of the best food in Italy. Without ever leaving the country, you'll learn to create tasty Tuscan dishes using fresh, seasonal ingredients.
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Tue 07/23
Go beyond the California roll; learn to make jumbo rolls, beef rolls and more.
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Wed 07/24
Located on the Mediterranean Sea in the south of France, this food-lover's paradise is more akin to neighboring Italy than the rest of France. Olive oil, garlic and tomatoes - along with fresh vegetables, herbs and seafood - are characteristic of this world-class cuisine. Come learn to prepare the finest foods of Provence; then sit down to enjoy la cuisine du soleil (the cuisine of the sun).
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Tue 07/30
Originally a Cantonese custom, dim sum literally means "to touch your heart." Dim sum consists of small, highly flavorful dishes which are often steamed, but sometimes fried or braised. Learn the various rolling and folding methods that make these wildly popular dishes both visually stunning and intensely tasty. At the end of class, we'll pour ourselves a cup of tea and make an appetizing meal out of these incredible Chinese snacks.
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