Kids, Teens and Family

Whether your child is interested in becoming a chef ? or just wants to cook cool food ? our specially designed cooking classes will open up a whole new world for your budding chef. Kids, teens and tweens from ages 7 to 15 have a blast as they embark on a lifetime of culinary adventures. Or for family-style fun, bond with your children in our Family Workshops where kids and adults cook side-by-side to create memories that last forever.

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  Pasta Party for Families

  Sun 05/26

  In this high-energy workshop, students make homemade pasta dough from scratch. Then, using a few simple techniques, students roll, shape and cook the pasta with assorted sauces. At the end of class, we'll throw down a red-and-white checkered tablecloth, play some Pavarotti and enjoy our lavish Italian feast. Too much fun to miss!
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  Teens One-Day Culinary Basics

  Sun 06/9

  Teens begin a lifetime of culinary adventures with just four hours of fundamentals. Students start the day with kitchen safety, sanitation and knife skills. Then they get hands-on experience grilling, sautéing, and making soups, stocks and soufflés. Wow!
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  Teens Camp - Recipes from Favorite Food Network Stars

  Multi-Day (Mon 06/10, Tue 06/11, Wed 06/12, Thu 06/13, Fri 06/14)

  Teens can prepare their favorite recipes from the culinary world's most popular celebrity chefs. Day 5 culminates in a Cajun-spiced buffet inspired by the Food Network's biggest star, Emeril Lagasse. Bam!
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  Kids Camp - Around the World in Five Days

  Multi-Day (Mon 06/24, Tue 06/25, Wed 06/26, Thu 06/27, Fri 06/28)

  Open up a whole new world to your child as they travel the globe through food. Our five-day, hands-on cooking camp teaches kids kitchen safety, the craft of cooking, and the joy of eating fresh, home-cooked foods. Day 5 culminates with students preparing a barbecue buffet for invited guests. For Kids Camp, all students receive a recipe booklet and a certificate of completion. Skills and techniques learned in our Kids Camp include kitchen safety and sanitation; developing creativity through cooking; applying math and science skills to cooking; working as a team; measuring, whisking, mixing; and learning age-appropriate cooking skills.
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  Teens Camp - Summer Essentials

  Multi-Day (Mon 06/24, Tue 06/25, Wed 06/26, Thu 06/27, Fri 06/28)

  Whether your child is interested in becoming a chef - or just wants to cook cool food - our cooking camp will significantly expand your teen's culinary knowledge in just five short days.
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  Kid's Express: Fourth of July

  Sat 06/29

  In our July class, red, white, and blue will be the main attraction.
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  Family Night: Steak and Bake

  Sun 07/7

  Last year our President and all 50 governors proclaimed their support of a National Family Dinner Night. Finding time to cook a meal and eat as a family can be challenging, but it helps families to reconnect and ultimately leads to a healthier lifestyle. In our new Family Night workshop, families unleash their creativity to prepare an incredible steak dinner suitable for even the finickiest eater. It just may start a fun, new family tradition in your home.
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  Teens Camp - Exploring Cuisines

  Multi-Day (Mon 07/8, Tue 07/9, Wed 07/10, Thu 07/11, Fri 07/12)

  We've taken our wildly successful Teen Essentials Series and condensed it into a five-day format for your summer enjoyment. This culinary boot camp exploring exciting cuisines from around the world will open up a whole new world for your budding chef.
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  Viking University: Teens

  Multi-Day (Mon 07/22, Tue 07/23, Wed 07/24, Thu 07/25, Fri 07/26)

  Throughout this series, students receive guidance from our skilled Viking chefs while developing a fulfilling and useful hobby, expanding their palate, and embarking on a lifetime of success in the kitchen.
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