Barbecue Basics

In our smokin? hot barbecue boot camp, discover tried-and-true tips and techniques for preparing the grill, regulating the heat, smoking, grilling - and the dying art of low-and-slow, fork-tender barbecue. Cook like a pit master as you learn the basic principles for both indoor and outdoor barbecue; then, learn to prepare uniquely delicious, people-pleasing side dishes. Whether you?re a tailgate warrior, a backyard grillmeister - or just enjoy the "Q" - this class is for you.

SKILLS and TECHNIQUES Adding smoke flavor; preparing ribs; basting with a mop sauce; slow-cooking pork barbecue; making North Carolina-style vinegar sauce; marinating and grilling barbecued chicken; making a glaze; using a mandoline; cooking traditional barbecue side dishes with a contemporary twist; cooking in cast iron; making a classic dessert.

Grilling classes may be conducted either indoors or outdoors, depending upon the weather and the individual teaching kitchen facility. All recipes are adaptable and user-friendly for indoor/outdoor cooking. Consult your local store for details.

Adult classes are designed for students 16 years of age or older.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

This class is currently not available at this location. Please check our calendar for available class offerings.

Or check out these classes: