Thai Taste Explosions
The complex flavors of Thai cuisine literally explode in your mouth in this exciting hands-on workshop. Master tricky Thai techniques for rolling light and crisp spring rolls, cooking in banana leaves. And learn a Thai chef’s secret to perfect curry every time!
SKILLS AND TECHNIQUES Cooking with traditional Thai ingredients; working with rice noodles; making traditional Thai sauces; pounding, marinating and grilling chicken strips; learning an ancient method for cooking fish.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes:
- CLOSED FOR RENOVATIONS
- ECS11: Braising
- NEW! Inspired by the Frida & Diego Exhibition at the High: A Mexican Culinary Fiesta
- Parisian Patisserie
- Showstopping Holiday Edible Centerpieces