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The Viking Store
230 Franklin Road
Franklin, TN 37064
Monday-Saturday: 10 am-6 pm
Sunday: 11 am-4 pm
Many countries enjoy a thriving steakhouse tradition. In France, homey bistro-style dishes are paired with lovely French wines in a warm, cozy atmosphere. In this workshop, hanger steak, a very beefy, very juicy, tender cut of meat is served with crispy fries for the ultimate European-style steakhouse experience. And the pi¿ce de r¿sistance - a gorgeous chocolate souffl¿ served hot out of the oven with creamy custard sauce. Tr¿s, tr¿s bon!
SKILLS AND TECHNIQUES Making a traditional bistro meal; grilling hanger steak and testing for doneness; making a classical French sauce; making a vinaigrette; poaching eggs; mastering the art and science behind the perfect souffl¿.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.) Alcohol is not served at our Anchorage location.