© 2001-2013 Viking Range, LLC. All Rights Reserved.
= Owner's Exclusive Content
The Viking Store
1745 Peachtree Street, NE
Atlanta, GA 30309-2404
Monday-Friday: 10 am - 9 pm
Saturday: 10 am - 6 pm
Sunday: Noon - 6 pm
Hours posted are for retail store and cooking school hours only. Showroom hours may differ.
Please call 404.228.0538 for showroom information.
Proper meat cookery techniques ensure succulent, tender, flavorful cuts of beef and pork. Develop the skills needed to select quality cuts of meat; then discover classical cooking methods for creating memorable meat dishes at home.
SKILLS AND TECHNIQUES Searing, roasting and grilling meat; testing for doneness; resting and carving meat; making a compound butter; making a steam-risen quick bread; stuffing chops; brining meat; making a simple sauce.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.) Alcohol is not served at our Anchorage location.