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The Viking Store
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Address:
The Viking Store
1745 Peachtree Street, NE
Atlanta, GA 30309-2404
MapHours:
Monday-Friday: 10 am-9 pm
Saturday: 10 am-6 pm
Sunday: noon-6 pm
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Contact:
Phone: 404.745.9064
Fax: 404.745.9088
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Steak, Roast and Chop Workshop
Proper meat cookery techniques ensure succulent, tender, flavorful cuts of beef and pork. Develop the skills needed to select quality cuts of meat; then discover classical cooking methods for creating memorable meat dishes at home.
SKILLS AND TECHNIQUES Searing, roasting and grilling meat; testing for doneness; resting and carving meat; making a compound butter; making a steam-risen quick bread; stuffing chops; brining meat; making a simple sauce.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.) Alcohol is not served at our Anchorage location.
Recipes:
- Grilled New York Strip with Cabernet Butter
- Roasted Prime Rib of Beef with Horseradish Cream and Roasted Garlic Popovers
- Italian Sausage-Stuffed Pork Chops
- Sample Recipes:
- Chopped Salad with Three-Peppercorn Buttermilk Dressing
- Chocolate Mint Cheesecake Bars with Chocolate Glaze
- Bonus Recipe:
- Tomato-Fennel Sauce