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The Viking Store - Closed
1745 Peachtree Street, NE
Atlanta, GA 30309-2404
Proper meat cookery techniques ensure succulent, tender, flavorful cuts of beef and pork. Develop the skills needed to select quality cuts of meat; then discover classical cooking methods for creating memorable meat dishes at home.
SKILLS AND TECHNIQUES Searing, roasting and grilling meat; testing for doneness; resting and carving meat; making a compound butter; making a steam-risen quick bread; stuffing chops; brining meat; making a simple sauce.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.) Alcohol is not served at our Anchorage location.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: