Southern Cookin'
You don’t have to live in the South to appreciate soulful Southern cookin’. In this highly requested new workshop, we’ll teach you how to create traditional Southern food from the heart. Skillet cornbread, fried chicken, homemade banana pudding...if you haven’t tasted the real thing, don’t miss out on one of life’s simplest pleasures. If you know what we’re talkin’ about...we’ll see you in class.
SKILLS and TECHNIQUES Preparing a traditional Southern dinner; learning the art of balancing seasonings; preparing lump-free, creamy mashed potatoes; pan-frying chicken to crisp perfection; braising greens; making a quick bread; making custard.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: