ECS10: Sweet and Savory Pastries

Quick and easy tips for making pie pastry for any occasion. From meat turnovers to fresh fruit tarts, you’ll never buy pre-made pie dough again.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)

Adult classes are designed for students 16 years of age or older.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

This class is currently not available at this location. Please check our calendar for available class offerings.

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