Teens Camp - Exploring Cuisines

We've taken our wildly successful Teen Essentials Series and condensed it into a five-day format for your summer enjoyment. This culinary boot camp exploring exciting cuisines from around the world will open up a whole new world for your budding chef.

DAY 1 - Italian Cuisine: Classical Vegetable Stock; Risotto Italiano; Polenta with Parmesan Cheese. Bonus Recipe: Chicken Stock.
DAY 2 - French Cuisine: Classic Roast Chicken with Perfect Pan Gravy; Broccoli with Hollandaise Sauce; Classic Rice Pilaf; Chocolate Mousse
DAY 3 - Asian Cuisine: Thai Chicken Satay with Peanut Dipping Sauce; Lemongrass Fish en Papillote; Stir-Fried Snow Peas, Mushrooms with Sweet Peppers; Apple-Ginger Galette. Sample Recipes: Cilantro-Lime Lemongrass Butter; Steamed Jasmine Rice.
DAY 4 - American-Style Pizza Party: Whole-Wheat Pizza with Assorted Toppings; Basic Tomato Sauce; Green Salad with Balsamic Vinaigrette; American Apple Pie.
DAY 5 - Vegetarian Cuisine: Portobello Mushroom Burgers; Roasted Garlic Ażoli with Fresh Parsley; Homemade Mayonnaise; Steam-Baked Potatoes with Herbs and Fleur de Sel; Asparagus with Roasted Red Pepper Coulis; Tangerine Sorbet with Chocolate-Dipped Strawberries.

Ages 12  to 15, Days 1-4 are 2ż hours daily; Day 5 - 3 hours with a buffet served to invited guests the last ż hour



Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)

Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.

This class is currently not available at this location. Please check our calendar for available class offerings.

Or check out these classes: