© 2001-2014 Viking Range, LLC. All Rights Reserved.
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The Viking Store
1745 Peachtree Street, NE
Atlanta, GA 30309-2404
Monday-Friday: 10 am - 9 pm
Saturday: 10 am - 6 pm
Sunday: Noon - 6 pm
Hours posted are for retail store and cooking school hours only. Showroom hours may differ.
Please call 404.228.0538 for showroom information.
We've taken our wildly successful Teen Essentials Series and condensed it into a five-day format for your summer enjoyment. This culinary boot camp exploring exciting cuisines from around the world will open up a whole new world for your budding chef.
DAY 1 - Italian Cuisine: Classical Vegetable Stock; Risotto Italiano; Polenta with Parmesan Cheese. Bonus Recipe: Chicken Stock.
DAY 2 - French Cuisine: Classic Roast Chicken with Perfect Pan Gravy; Broccoli with Hollandaise Sauce; Classic Rice Pilaf; Chocolate Mousse
DAY 3 - Asian Cuisine: Thai Chicken Satay with Peanut Dipping Sauce; Lemongrass Fish en Papillote; Stir-Fried Snow Peas, Mushrooms with Sweet Peppers; Apple-Ginger Galette. Sample Recipes: Cilantro-Lime Lemongrass Butter; Steamed Jasmine Rice.
DAY 4 - American-Style Pizza Party: Whole-Wheat Pizza with Assorted Toppings; Basic Tomato Sauce; Green Salad with Balsamic Vinaigrette; American Apple Pie.
DAY 5 - Vegetarian Cuisine: Portobello Mushroom Burgers; Roasted Garlic Aļoli with Fresh Parsley; Homemade Mayonnaise; Steam-Baked Potatoes with Herbs and Fleur de Sel; Asparagus with Roasted Red Pepper Coulis; Tangerine Sorbet with Chocolate-Dipped Strawberries.
Ages 12 to 15, Days 1-4 are 2½ hours daily; Day 5 - 3 hours with a buffet served to invited guests the last ½ hour
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: