Teens Camp - Exploring Cuisines

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We've taken our wildly successful Teen Essentials Series and condensed it into a five-day format for your summer enjoyment. This culinary boot camp exploring exciting cuisines from around the world will open up a whole new world for your budding chef.

DAY 1 - Italian Cuisine: Classical Vegetable Stock; Risotto Italiano; Polenta with Parmesan Cheese. Bonus Recipe: Chicken Stock.
DAY 2 - French Cuisine: Classic Roast Chicken with Perfect Pan Gravy; Broccoli with Hollandaise Sauce; Classic Rice Pilaf; Chocolate Mousse
DAY 3 - Asian Cuisine: Thai Chicken Satay with Peanut Dipping Sauce; Lemongrass Fish en Papillote; Stir-Fried Snow Peas, Mushrooms with Sweet Peppers; Apple-Ginger Galette. Sample Recipes: Cilantro-Lime Lemongrass Butter; Steamed Jasmine Rice.
DAY 4 - American-Style Pizza Party: Whole-Wheat Pizza with Assorted Toppings; Basic Tomato Sauce; Green Salad with Balsamic Vinaigrette; American Apple Pie.
DAY 5 - Vegetarian Cuisine: Portobello Mushroom Burgers; Roasted Garlic Aïoli with Fresh Parsley; Homemade Mayonnaise; Steam-Baked Potatoes with Herbs and Fleur de Sel; Asparagus with Roasted Red Pepper Coulis; Tangerine Sorbet with Chocolate-Dipped Strawberries.

Ages 12  to 15, Days 1-4 are 2½ hours daily; Day 5 - 3 hours with a buffet served to invited guests the last ½ hour