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The Viking Store
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Address:
The Viking Store
1745 Peachtree Street, NE
Atlanta, GA 30309-2404
MapHours:
Monday-Friday: 10 am-9 pm
Saturday: 10 am-6 pm
Sunday: noon-6 pm
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Contact:
Phone: 404.745.9064
Fax: 404.745.9088
Email Us
Pasta Workshop (Spring/Summer)
A recent global survey has named pasta as the world's most popular dish, nudging out other top contenders such as pizza, burgers and steaks. So why the love-fest for this simple, soulful staple? It?s sensually satisfying, easy to prepare, and oh-so versatile. Enjoy a basic bowl of noodles for the ultimate in comfort food, or transform it into a culinary revelation. From spaghetti and meatballs to truffle-topped tagliatelle, pasta always delights. Learn to make homemade pasta from a few basic ingredients using classic techniques; then create seasonal pasta dishes tossed with fresh, savory sauces. Buon appetite!
SKILLS AND TECHNIQUES Making basic pasta dough; rolling and cutting pasta dough; shaping, filling and assembling pasta; making compound butter.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.) Alcohol is not served at our Anchorage location.
Recipes:
- Basic Pasta Dough
- Linguine with Peas and Feta
- Goat Cheese and Arugula Ravioli with Tomato-Pancetta Butter
- Farfalle with Basil, Fresh Mozzarella and Vine-ripe Tomatoes
Pasta Workshop (Spring/Summer) :
Remaining Dates and Times in Atlanta, GA
Venues:
FAC = Viking Facility, D = Demo Theater, Bar = Bar, HO = Hands-on Kitchen, AS = Appliance Showroom, OG = Outdoor Grill, OS = Off Site, RF = Retail Floor, SK = Showcase Kitchen, TC = Training Center, WT = Wine Tasting Room-
Class Instructor Mark Rhodes