Foods of Italy

Italian food is known for its straightforward cooking methods and fresh, vibrant flavors. Master simple cooking techniques used in delightful Italian classics; then indulge in the pleasures of la dolce vita (the sweet life).

SKILLS AND TECHNIQUES Making soup; frying herbs; stuffing, tying and roasting pork; sautéing vegetables; making classical pâte à choux; working with chocolate.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)

Adult classes are designed for students 16 years of age or older.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

This class is currently not available at this location. Please check our calendar for available class offerings.

Or check out these classes: