Kids Camp - Around the World in Five Days

Open up a whole new world to your child as they travel the globe through food. Our five-day, hands-on cooking camp teaches kids kitchen safety, the craft of cooking, and the joy of eating fresh, home-cooked foods. Day 5 culminates with students preparing a barbecue buffet for invited guests.

DAY 1 – England: Cheddar Bacon Dip with Toasts; Fish and Chips; Sugar Peas; Strawberry Fool
DAY 2 – Italy: Pasta with Hand-Rolled Meatballs and Easy Tomato Sauce; Italian Green Beans; Parmesan Garlic Bread; Chocolate Biscotti Pie with Caramel Sauce
DAY 3 – China: Egg Drop Soup; Vegetable Egg Rolls; Chinese-Style Roasted Chicken; Easy Fried Rice
DAY 4 – Mexico: Easy Chicken and Cheese Enchiladas; Mexican Rice; Chocolate Chip Mexican Wedding Cakes; Sample Recipe: Lime Water (Agua de Limón)
DAY 5 – USA: Barbecue Chicken; Cola BBQ Sauce; Roasted Corn on the Cob with Garlic Butter; Cheddar Biscuits; Apple Turnovers

For Kids Camp, all students receive a recipe booklet and a certificate of completion.

SKILLS AND TECHNIQUES learned in our Kids Camp include kitchen safety and sanitation; developing creativity through cooking; applying math and science skills to cooking; working as a team; measuring, whisking, mixing; and learning age-appropriate cooking skills.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

This class is currently not available at this location. Please check our calendar for available class offerings.

Or check out these classes: