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The Viking Store
1745 Peachtree Street, NE
Atlanta, GA 30309-2404
Monday-Friday: 10 am - 9 pm
Saturday: 10 am - 6 pm
Sunday: Noon - 6 pm
Hours posted are for retail store and cooking school hours only. Showroom hours may differ.
Please call 404.228.0538 for showroom information.
Grilling, barbecuing and stunning seasonal desserts - teens learn all the summer essentials in this hot camp. Whether your child is interested in becoming a chef - or just wants to cook cool food - our cooking camp will significantly expand your teen's culinary knowledge in just five short days.
Day 1 - Grilling Workshop: Grilled Shrimp with Fresh Herbs; Lemon Pepper-Crusted Grilled Steaks; Grilled Vegetable Kebabs; Grilled Fruit with Brown Sugar Glaze. Sample Recipe: Greek Yogurt and Cucumber Dip (Tzatziki); Homemade Vanilla Ice Cream
Day 2 - Desserts Workshop: Fresh Seasonal Fruit Cobbler; Classical Chocolate Soufflé with Peanut Butter Crème Anglaise; Fresh Fruit Tarts
Day 3 - Backyard Barbecue: Easy Barbecued Ribs with Fresh Peach Barbecue Sauce; Pit Master's Fire and Spice Dry Rub; Real Deal Barbecued Chicken; Roasted Yukon Gold Potato Salad; Grilled Corn on the Cob with Chile Lime Butter. Sample Recipe: Lemonade Pie
Day 4 - Summer Southwestern Supper: Brined and Grilled Pork Chops with Chipotle Glaze; Roasted Sweet Potato Fries; Black Bean, Tomato and Avocado Salad; Individual Fresh Berry Pies. Sample Recipe: Rich Cream Short Pastry
Day 5 - Alfresco Dinner: Romaine Salad with Lemon Basil Vinaigrette and Homemade Croutons; Seafood Pasta; Garlic Bread; Chocolate Chunk Cherry Ice Cream with Chocolate Fudge Sauce. Sample Recipe: Fresh Mozzarella
Ages 12 to 15, 2½ hours daily; Day 5 - 3 hours with a graduation celebration.