Teens Camp - Summer Essentials
Grilling, barbecuing and stunning seasonal desserts - teens learn all the summer essentials in this hot camp. Whether your child is interested in becoming a chef - or just wants to cook cool food - our cooking camp will significantly expand your teen's culinary knowledge in just five short days.
Day 1 - Grilling Workshop: Grilled Shrimp with Fresh Herbs; Lemon Pepper-Crusted Grilled Steaks; Grilled Vegetable Kebabs; Grilled Fruit with Brown Sugar Glaze. Sample Recipe: Greek Yogurt and Cucumber Dip (Tzatziki); Homemade Vanilla Ice Cream
Day 2 - Desserts Workshop: Fresh Seasonal Fruit Cobbler; Classical Chocolate Souffl¿ with Peanut Butter Cr¿me Anglaise; Fresh Fruit Tarts
Day 3 - Backyard Barbecue: Easy Barbecued Ribs with Fresh Peach Barbecue Sauce; Pit Master's Fire and Spice Dry Rub; Real Deal Barbecued Chicken; Roasted Yukon Gold Potato Salad; Grilled Corn on the Cob with Chile Lime Butter. Sample Recipe: Lemonade Pie
Day 4 - Summer Southwestern Supper: Brined and Grilled Pork Chops with Chipotle Glaze; Roasted Sweet Potato Fries; Black Bean, Tomato and Avocado Salad; Individual Fresh Berry Pies. Sample Recipe: Rich Cream Short Pastry
Day 5 - Alfresco Dinner: Romaine Salad with Lemon Basil Vinaigrette and Homemade Croutons; Seafood Pasta; Garlic Bread; Chocolate Chunk Cherry Ice Cream with Chocolate Fudge Sauce. Sample Recipe: Fresh Mozzarella
Ages 12 to 15, 2¿ hours daily; Day 5 - 3 hours with a graduation celebration.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: