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Address:
The Viking Store
230 Franklin Road
Building 13
Franklin, TN 37064
MapHours:
Monday-Saturday: 10 am-6 pm
Sunday: 11 am-4 pm
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Contact:
Phone: 615-599-9617
Fax: 615-599-9624
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Fish Cookery 2
Does fish always seem to taste better when eaten at your favorite restaurant? In this fabulous fish cookery master class, learn contemporary techniques and recipes for re-creating restaurant-quality seafood dishes at home.
SKILLS AND TECHNIQUES Smoking, slow-roasting, pan-searing, stuffing and roasting fish; making a crisp potato crust for fish; baking fish in salt (you won’t believe this technique!).
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.) Alcohol is not served at our Anchorage location.
Recipes:
- Tuscan-Style Grilled Ahi on Rosemary Skewers
- Potato and Chive-Crusted Striped Bass with Lemon Beurre Blanc
- Prosciutto-Wrapped Grouper Stuffed with Sun-Dried Tomatoes
- Salt-Baked Whole Snapper with Fresh Herbs and Olive Oil
- Hot-Smoked Salmon with Cucumber Crème Fraîche
- Sample Recipes:
- Italian White Bean Salad
- Seasonal Greens with Champagne Vinaigrette