Teens Camp - Cooking for Any Occasion
If your teen is looking for a fun, creative outlet, introduce them to the joy of cooking by enrolling them in our cooking camp.
DAY 1 - Breakfast: Grandma's Buttermilk Pancakes with Fresh Berry Compote; Two-Egg Omelet with Assorted Fillings; Spicy Brown Sugar Bacon
DAY 2 - Picnic Lunch: Grilled Chicken Sandwiches with Homemade Mayonnaise; Tortellini Salad with Caesar Dressing; Fudgey Brownies
DAY 3 - Weeknight Dinner: Vegetable Lasagna; Crunchy Romaine Salad; Soft Dinner Rolls; Vanilla Frozen Yogurt
DAY 4 - Bakeshop: Blueberry Scones; Oatmeal Chocolate Chip Cookies; Strawberry Cupcakes; Pepperoni Breadsticks
DAY 5 - Party Food: Chile con Queso with Tortilla Chips; Grilled Shrimp with Classic Cocktail Sauce; Broccoli-Cheese Mini Quiches; Tomato-Basil Bruschetta
2¿ hours daily; Day 5 - 3 hours with a buffet served to invited guests the last ¿ hour; limit 2 guests per child.
Ages 12 to 15.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: