A Timesaving Thanksgiving
Would you enjoy a stress-free Thanksgiving holiday? This class will equip you with key make-ahead techniques so that you can enjoy Thanksgiving Day with the rest of your family. Discover how to brine a turkey for optimum juiciness and flavor and how to prepare gorgeous, imaginative holiday side-dishes.
Adult classes are designed for students 16 years of age or older.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: