Homemade Sauces Workshop
A well-made sauce should enhance - never mask- the flavors of a dish. In our exciting sauce-centric workshop, you'll prepare five sauces, both classical and contemporary - and learn how to vary these sauces to suit your own tastes. Once you have mastered the basic techniques for these sauces, you'll be able to prepare any number of variations to complement meat, fish and poultry dishes. Learn how Hollandaise quickly and easily becomes Sauce Bearnaise. Or, transform Alfredo sauce into the perfect cream sauce. You can even make homemade ice cream from creme anglaise - the possibilities are endless!
SKILLS and TECHNIQUES Making classical butter and egg-based emulsion sauces; searing chicken breasts; deglazing a pan; preparing a pan-sauce; making a cream reduction sauce; properly seasoning sauces; preparing perfect custard sauce.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
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