Grilling Fish

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In this fish-focused grilling workshop, you’ll learn just how easy it is to produce moist, flavorful fish in a matter of minutes. It’s the perfect choice for any week-night dinner - or for serving at a casual dinner party. After mastering the basic techniques, we will sit down to enjoy your grilled fish dishes served with a variety of light, refreshing sauces. (Note: Fish for this class will be selected based upon freshness and seasonality.)

SKILLS AND TECHNIQUES Using three easy tests for determining the freshness of fish; selecting fresh fish; storing fish; preparing the grill; creating crusty grill marks; turning fish without tearing; determining doneness.

Grilling classes may be conducted either indoors or outdoors, depending upon the weather and the individual teaching kitchen facility. All recipes are adaptable and user-friendly for indoor/outdoor cooking. Consult your local store for details.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.) Alcohol is not served at our Anchorage location.

This class is currently not available at this location. Please check our calendar for available class offerings.

Or check out these classes:

• Cheese and Wine Tasting
• ECS 3: Classic and Contemporary Sauces
• ECS 6: Roasting and Baking
• Knife Skills 2
• New York Steakhouse