Girls' Night Out: The Greek Isles

The Mediterranean tradition of sharing small plates of colorful, flavorful food over great conversation and a spirited libation is one of the hottest dining trends in America. In Spain, these little snacks are known as tapas, while in Greece, these bite-size treats are known as meze. From little plates of olives to miniature meatballs, meze are fun, robustly flavored tidbits typically enjoyed with ouzo, the classic Greek aperitif. Travel with your girlfriends to the "Greek isles" for an evening of laughing, learning and lingering over our masterful meze menu. Opa!

SKILLS AND TECHNIQUES Cooking with traditional Greek ingredients; working with phyllo dough; peeling, deveining and cooking shrimp; making and rolling melt-in-your-mouth meatballs; learning folding and rolling techniques for stuffed grape leaves.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)



Adult classes are designed for students 16 years of age or older.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

This class is currently not available at this location. Please check our calendar for available class offerings.

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