Steakhouse Workshop
America enjoys a long, enduring love affair with steak. Juicy sizzling cuts of beef along with decadent steakhouse side dishes are all the rage. Considered the ultimate comfort food, steak is luxurious, yet familiar. Discover how to re-create your favorite steakhouse recipes at home in this dynamic workshop.
SKILLS AND TECHNIQUES Peeling, deveining, skewering and cooking shrimp; crisping salad greens; sautéing vegetables; sautéing and grilling the perfect steak; testing for doneness; making a dry rub.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes:
- Casual Cocktail Party
- Girls' Night Out: The Original
- Kids Camp-American Summer Tour, California Dreaming
- New Year's Celebration 2012
- The Essential Wine Series 2: The Important Whites