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The Viking Store
230 Franklin Road
Franklin, TN 37064
Monday-Saturday: 10 am-6 pm
Sunday: 11 am-4 pm
America enjoys a long, enduring love affair with steak. Juicy sizzling cuts of beef along with decadent steakhouse side dishes are all the rage. Considered the ultimate comfort food, steak is luxurious, yet familiar. Discover how to re-create your favorite steakhouse recipes at home in this dynamic workshop.
SKILLS AND TECHNIQUES Peeling, deveining, skewering and cooking shrimp; crisping salad greens; sautéing vegetables; sautéing and grilling the perfect steak; testing for doneness; making a dry rub.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.) Alcohol is not served at our Anchorage location.