Tapas and Paella
Paella is a sophisticated, opulent amalgam of ingredients and flavors - without question the ultimate one-dish meal. We’ve paired seafood paella with three of the most popular tapas in Spain, along with an outlandishly good recipe for flan with a kiss of orange.
SKILLS AND TECHNIQUES Learning the art and craft of the perfect paella; cooking shrimp, clams and mussels; making fail-proof custard; caramelizing sugar.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: