Kids Camp - American Summer Tour
Kids take their taste buds on a culinary journey that spans the USA. Along the way, they’ll have a blast learning about the foods and cooking techniques that keep them strong and healthy.
Day 1 - Floribbean Vacation: Caribbean Chicken; Cuban Black Beans and Rice; Mixed Greens with Mandarin Oranges and Citrus Vinaigrette; Key Lime Pie
Day 2 - Kansas City Steak House: Steak-Lovers Ultimate Inside out Cheeseburger; Twice-Baked Potatoes; Salad with Rockin’ Ranch Dressing; Hot Chocolate Cake
Day 3 - Texas Round-up: Queso Dip with Chips; Tex-Mex “Lasagna”; Mexicali Corn; Tres Leches Cake; Vanilla Butter Cake. Sample Recipe: Chunky Guacamole
Day 4 - California Dreaming: Individual Pizzas with Fresh Mozzarella, Tomatoes and Basil; Fresh Fruit Salad with Honey Lime Dressing; Chocolate Chip and Dried Cherry Oatmeal Cookies; Pomegranate Blueberry Spritzer
Day 5 - Southern Favorites: Oven-Fried Chicken; Cheesy Smashed Potatoes; Best-Ever Green Beans; One-Bite Chocolate Strawberry Pies
Ages 7 to 12, 2 hours daily; Day 5 - 2½ hours with a graduation celebration.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: