Kids Camp - American Summer Tour

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Kids take their taste buds on a culinary journey that spans the USA. Along the way, they’ll have a blast learning about the foods and cooking techniques that keep them strong and healthy.

Day 1 - Floribbean Vacation: Caribbean Chicken; Cuban Black Beans and Rice; Mixed Greens with Mandarin Oranges and Citrus Vinaigrette; Key Lime Pie
Day 2 - Kansas City Steak House: Steak-Lovers Ultimate Inside out Cheeseburger; Twice-Baked Potatoes; Salad with Rockin’ Ranch Dressing; Hot Chocolate Cake
Day 3 - Texas Round-up: Queso Dip with Chips; Tex-Mex “Lasagna”; Mexicali Corn; Tres Leches Cake; Vanilla Butter Cake. Sample Recipe: Chunky Guacamole
Day 4 - California Dreaming: Individual Pizzas with Fresh Mozzarella, Tomatoes and Basil; Fresh Fruit Salad with Honey Lime Dressing; Chocolate Chip and Dried Cherry Oatmeal Cookies; Pomegranate Blueberry Spritzer
Day 5 - Southern Favorites: Oven-Fried Chicken; Cheesy Smashed Potatoes; Best-Ever Green Beans; One-Bite Chocolate Strawberry Pies

Ages 7 to 12, 2 hours daily; Day 5 - 2½ hours with a graduation celebration.

This class is currently not available at this location. Please check our calendar for available class offerings.

Or check out these classes:

• Cheese and Wine Tasting
• Cupcakes and Cake Balls
• ECS 1: Stocks
• Fish and Shellfish: The Vital Choice
• Private Event