Classic Steakhouse
Nothing is more comforting than juicy steaks and decadent side dishes from our beloved American steakhouses. With this elegant, Sinatra-esque steakhouse menu, familiar dishes are redefined to include deliciously unexpected presentations. Enjoy the pleasures of good food, good wine and good company while creating classic steakhouse recipes with a contemporary twist.
SKILLS AND TECHNIQUES Working with fresh crabmeat; pan-searing and roasting filet mignon; making a classical French sauce; stuffing potatoes; roasting vegetables; flambżing a dessert.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: