New York Steakhouse

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Steakhouses have long been a part of the New York food culture. With some steakhouses operating continually for over 100 years, these revered dining establishments offer the quintessential Old-New York experience. With their undeniable machismo and clubby charisma, diners return over and over for succulent steaks and mouthwatering side dishes. Just try to leave a little room for some amazing New York-style cheesecake!

SKILLS AND TECHNIQUES Grilling strip steak and testing for doneness; creating crusty grill marks; making compound butter; preparing classic New York steakhouse side dishes; cooking fresh clams and testing for doneness; making homemade salad dressing and croutons.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.) Alcohol is not served at our Anchorage location.

This class is currently not available at this location. Please check our calendar for available class offerings.

Or check out these classes:

• Best of Class: Cocktail Party
• CIA on Location: World Cuisine Boot Camp (Franklin, TN)
• Homemade Soups Workshop
• The Great Pumpkin
• Valentine's Date Night 2009

Related Classes:

• Argentine Steakhouse
• Chicago Steakhouse
• Classic Steakhouse
• French Steakhouse
• Japanese Steakhouse
• Steakhouse Workshop