Best of Class: Thai

Thai cuisine is unquestionably among the world?s finest with its surprising blend of hot, sweet and sour flavors, all in perfect balance. For our "Best of Class" we?ve chosen to highlight two of the most fabulous finger foods of Thailand. Explosively flavorful!

SKILLS AND TECHNIQUES Working with traditional Thai ingredients; searing, resting and slicing beef; testing beef for doneness; marinating and grilling chicken; making an authentic Thai sauce and salad; learning to season Thai dishes and balance flavors properly.

Adult classes are designed for students 16 years of age or older.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

This class is currently not available at this location. Please check our calendar for available class offerings.

Or check out these classes: