Best of Class: Special Dinner
Special occasions call for a special menu. Prepare deliciously decadent dishes, then sit down to enjoy your exquisite gourmet meal while enjoying a lovely glass of wine with your classmates.
SKILLS AND TECHNIQUES Stuffing, wrapping, searing and roasting filet mignon; making a wine reduction sauce; roasting potatoes.
Adult classes are designed for students 16 years of age or older.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: