Best of Class: Tuscany

Tuscan cuisine is simplicity perfected - light, lean, tasty and full of character and fragrance. Soup and risotto, two of Tuscany?s most beloved dishes, are highlighted in this memory-making menu.

SKILLS AND TECHNIQUES Preparing a naturally thickened soup; making cheese crisps (frico); working with wild dried mushrooms; preparing the perfect risotto.

Adult classes are designed for students 16 years of age or older.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

This class is currently not available at this location. Please check our calendar for available class offerings.

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