Best of Class: Steakhouse

America enjoys a long, enduring love affair with steak. Juicy sizzling cuts of beef along with mouthwatering side dishes are all the rage. Enjoy the pleasures of good food, good wine and good company while creating classic steakhouse recipes.

SKILLS AND TECHNIQUES Grilling steak and testing for doneness; creating crusty grill marks; making compound butter; making homemade salad dressing and croutons.

Adult classes are designed for students 16 years of age or older.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

This class is currently not available at this location. Please check our calendar for available class offerings.

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