Cupcakes and Cake Balls

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Two of the hottest trends in pastry today are cupcakes that taste as good as they look and itty bitty cake balls. If you're unfamiliar with cake balls, just imagine your choice of cake rolled into a bite-size ball and then coated with chocolate - much like a truffle. One bite of pure heaven! In our 5-hour workshop, learn how to make, bake and decorate cupcakes with buttercream, cream cheese and fondant. Then learn to make cake balls in all your favorite flavors. Perfect for gifting - or for serving at your next cocktail party!

SKILLS AND TECHNIQUES Making and baking tender cupcakes; testing baked goods for doneness; preparing buttercream and cream cheese icing; rolled fondant; using a pastry bag; piping icing; making cake balls and coating in chocolate; making cake ball lollipops.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.) Alcohol is not served at our Anchorage location.

This class is currently not available at this location. Please check our calendar for available class offerings.

Or check out these classes:

• A Taste of Italy
• Holiday Cocktail Party
• Italian Dinner Party
• One-Day Italian Culinary Basics
• Teens Cupcake Workshop

Related Classes:

• Advanced Cake Decorating: Fondant and Gum Paste
• Cake Decorating
• Classic Cakes