Do-Ahead Weekday Dinners

In today’s busy world, some days there’s just not enough time to make a hot, fresh, healthful dinner. Need to maximize your time in the kitchen? Learn how to make four fabulous do-ahead dinners in just a few hours. We’ll even show you how to store them in the fridge or freezer to best preserve their quality and freshness. With the prep already done, you’ll be able to put a delicious and nutritious meal on the table in no time. Perfect for everyone from soccer Moms to busy professionals to empty nesters.



Adult classes are designed for students 16 years of age or older.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

This class is currently not available at this location. Please check our calendar for available class offerings.

Or check out these classes: