Viking University: Teens
If your teen is interested in becoming a chef - or just wants to cook cool food - our exciting Viking University series will expand their culinary knowledge in just five 3-hour sessions. Working in our sleek, professional Viking kitchens, students discover tips, techniques and taste profiles relevant to the teen cooking enthusiast. Throughout the series, students receive guidance from our skilled Viking chefs while developing a fulfilling and useful hobby, expanding their palate, and embarking on a lifetime of success in the kitchen. Our Viking University students learn everything they need to know to become a great cook including how recipes may be used as a guide to create uniquely delicious dishes. Watch your child's self esteem soar as they wow family and friends with impressive, flavorful meals prepared right at home. Graduates of this intense, hands-on experience leave with increased culinary confidence, knowledge and creativity. Viking University: Teens - it's the ultimate gourmet training for the teen cook.
TEEN CLASSICS I: BREAKFAST COOKERY
Blueberry Muffins; Two-Egg Omelets with Assorted Fillings; Glazed Pork Tenderloin; Shirley's Feather-Light Biscuits; Hash Brown Casserole. Bonus Recipes: Spicy Brown Sugar Bacon; Sunshine Smoothies; Cinnamon Apple Scones with Maple Glaze; Seasonal Fruit Kebabs with Honey-Lime Yogurt Dipping Sauce.
TEEN CLASSICS II : COMFORT FOOD
Oven-Fried Chicken; Homemade Macaroni and Cheese; Saut¿ed Green Beans (with Variations); Homemade Vanilla Ice Cream. Bonus Recipes: Mama's Pot Roast; Spaghetti and Meatballs; Skillet Cornbread; Fresh Seasonal Fruit Cobbler.
TEEN CLASSICS III: CASUAL DINNER
Sizzling Saut¿ed Shrimp; Three Cheese Lasagna; Herbed Garlic Bread; The Ultimate Chocolate Chip Cookies. Sample Recipe: Caesar Salad. Bonus Recipes: Fettuccine with Quick Alfredo Sauce; Classic Roasted Chicken; Dry-Rubbed Barbecue Beef Shish Kebabs; Seafood Pasta.
TEEN CLASSICS IV: STEAKHOUSE
Broccoli Cheese Soup; Grilled Steaks with Worcestershire Butter; Creamy Mashed Potatoes; Little Hot Chocolate Cakes. Sample Recipe: Chopped Salad with Ranch Dressing. Bonus Recipes: French Onion Soup; Oven-Roasted Asparagus; Twice-Baked Potatoes.
TEEN CLASSICS V: PARTY FOOD
Pizzette Margherita (Little Pizzas with Tomatoes, Basil and Mozzarella); Tiny Shrimp Tacos; Super Sliders; Vanilla Vanilla Cupcakes. Sample Recipe: Queso Dip and Chips. Bonus Recipes: Pico de Gallo; Hot Crab and Artichoke Dip with French Bread Croutons; Spicy Bacon-Wrapped Grilled Shrimp; Hummus.
Ages 12 to 15.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: