New Year's Celebration 2011

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This year, as revelers reach a fevered pitch at crowded New Year's parties, we'll set off fireworks in our own kitchen by creating and feasting on an oh-so-decadent menu. Why wait until midnight to celebrate the New Year? We'll pop the Champagne and count down early with deliriously fun party favors and a toast to Auld Lang Syne. Or, if you prefer a more private celebration to ring in the New Year, we'll teach you everything you need to know to host the ultimate New Year's Eve celebration in your own home.

SKILLS AND TECHNIQUES Learning to flambe; cooking beef and testing for doneness; making a creamy cheese sauce; working with lobster; preparing the grill; grilling asparagus; making feather-light herb biscuits.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)

Pricing for date night classes are per person.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

This class is currently not available at this location. Please check our calendar for available class offerings.

Or check out these classes:

• ECS12: Cakes
• French Quarter Feast
• Gingerbread House Workshop
• Kids Texas Round-Up
• Taste-Chicken Spears with Avocado Salsa