Baby Cakes
Tired of saying, "OK, just a bite..." or "Maybe just a sliver..."? Well, bye, bye mile-high pie. Welcome to the small dessert revolution. The National Restaurant Association's annual survey ranked mini desserts at number 4 in its What's Hot top 20 overall menu trends. In our novel, workshop devoted entirely to delightfully diminutive cakes, you can satisfy your sweet tooth without expanding your waistline. Because calories can't possibly count when you're eating something this cute!
SKILLS AND TECHINQUES Cutting out, glazing and decorating petit fours; using a piping bag; making and baking miniature cakes; cooking in canning jars; making frosting; baking in a water bath; making a coulis.
Adult classes are designed for students 16 years of age or older.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: