Pickling, Canning and Preserving
Pop open a jar of fresh strawberry preserves in the dead of winter, and you'll be transported to a balmy summer day. Home-canned foods are economical, eco-friendly, preservative-free and garden-fresh fabulous. Learn how to celebrate the bounty of local, seasonal produce all year long in our informative new class for passionate preservers.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: