The Viking Store

• Search Classes

  All Around the WorldCulinary BasicsDate NightDough and DessertEntertainingEssential Cooking SeriesEssential Wine SeriesFree Demonstration ClassesGirls' Night OutGrilling and BarbecuingGuest ChefsHolidayInteractive Cooking DemonstrationsKids, Teens and FamilyLunch and LearnSmart CookingSteakhousesTaste of VikingThe Chef's TableViking Best of Class (BOC)Viking Test DriveWine and Cheese
  

• Address:

  The Viking Store
  230 Franklin Road
  Building 13
  Franklin, TN 37064
  Map

  Hours:

  Monday-Saturday: 10 am-6 pm
  Sunday: 11 am-4 pm
  

• Contact:

  Phone: 615-599-9617
  Fax: 615-599-9624
  Email Us

• Calendar
• Highlights
• Email Signup
• Partners
• Private Events
• FAQs
• Gift Card

Pickling, Canning and Preserving

• View more classes in Smart Cooking
• View class calendar

Pop open a jar of fresh strawberry preserves in the dead of winter, and you'll be transported to a balmy summer day. Home-canned foods are economical, eco-friendly, preservative-free and garden-fresh fabulous. Learn how to celebrate the bounty of local, seasonal produce all year long in our informative new class for passionate preservers.

Recipes:

• Fresh Strawberry Preserves (with variations)
• Tomato Jam
• Quick Pickles (with variations)
• Homemade Hot Sauce
• Sample Recipe:
• Garden-Fresh Salsa

Pickling, Canning and Preserving :

Remaining Dates and Times in Franklin, TN

Quantity	Price	Date & Time	Format	Venue	Instructor(s)	Status
012345	Price each $69.00	Thursday, May 30 11:00 AM - 2:00 PM	Workshop/Hands-on	Hands-on Kitchen	Victoria Christensen	5 seats left
0123456	Price each $79.00	Saturday, Jun 22 10:00 AM - 1:00 PM	Workshop/Hands-on	Hands-on Kitchen		6 seats left
01234567	Price each $69.00	Tuesday, Jun 25 11:00 AM - 2:00 PM	Workshop/Hands-on	Hands-on Kitchen		7 seats left
012345678	Price each $79.00	Thursday, Jul 18 6:00 PM - 9:00 PM	Workshop/Hands-on	Hands-on Kitchen		8 seats left

Please choose a quantity before clicking "Add To Cart".

Venues:

FAC = Viking Facility, D = Demo Theater, Bar = Bar, HO = Hands-on Kitchen, AS = Appliance Showroom, OG = Outdoor Grill, OS = Off Site, RF = Retail Floor, SK = Showcase Kitchen, TC = Training Center, WT = Wine Tasting Room

• Class Instructor Victoria Christensen

• Choose your school
• AK: Anchorage
• GA: Atlanta
• MS: Greenwood
• NJ: Atlantic City - Harrah's Resort
• NJ: Fairfield
• NJ: Natirar Peapack-Gladstone
• TN: Nashville (Franklin)
• TX: The Woodlands (Houston)
• UT: Salt Lake City