Holiday Cupcakes and Cake Pops

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Cupcakes have taken the culinary world by storm, and there is no end in site to this delicious trend. Learn how to make, bake and decorate holiday-themed cupcakes with both creamy swirls of icing and colorful rolled fondant. Then go wild over the newest craze - tiny little cake pops all agleam in glittering holiday ornamentation. These tiny treats are irresistible and make the perfect gifts for neighbors, teachers, co-workers and friends. Cake pops are also dazzling served as perfect little pick-up desserts at holiday cocktail parties. Get ready to kick-start your creativity!

SKILLS AND TECHNIQUES Baking perfect cupcakes; working with rolled fondant; piping icing; mixing and shaping cake pops; dipping cake pops; decorating cupcakes and cake pops with holiday-themed decorations.

 

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

This class is currently not available at this location. Please check our calendar for available class offerings.

Or check out these classes:

• Alaska Seafood Essentials Series - Day 1: Halibut
• Cooking for Two
• Inspired by the Hit Movie Julie & Julia - Mastering French Cuisine
• Teens Designer Cookie Workshop: Halloween Cookies
• Turkey Workshop