Teens Camp: Summer Lovin' From the Oven

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School's out, summer's hot, and cooking is cool. Discover how to prepare classic teen-friendly foods while learning valuable kitchen skills to last a lifetime.

(Although the menus for both Kids and Teens are identical, each camp is individually designed to teach age appropriate cooking skills in a suitable time-frame.)

DAY 1 - Teen Classics: Loaded Baked Potato Soup; Crispy Chicken Tenders; Beef Shish Kebabs; Chocolate Cobbler.
DAY 2 - Surf n' Turf: Bacon-Wrapped Barbecued Shrimp; Grilled Flat-Iron Steaks with Honey Mustard Glaze; Potatoes au Gratin; Caramel Blondies.
DAY 3 - Italy, France, and American Pie: Mini Calzones; Fettuccine Alfredo; Chicken Cordon Bleu; Peanut Butter Pie with Chocolate Ganache.
DAY 4 - A Taste of Asia: Fried Rice; Beef Lo Mein; Chinese Barbecued Spare Ribs; Pillow Cookies.
DAY 5 - A Oui Bit French: French Onion Soup; Croque-Monsieur (Fancy French Grilled Ham and Cheese Sandwich); Crispy Veggies; Slab Pie.

Ages 12 to 15.

This class is currently not available at this location. Please check our calendar for available class offerings.

Or check out these classes:

• Cinco de Mayo
• Holiday Sweets Workshop
• Kids Texas Round-Up
• Parisian Patisserie
• Taste-Lemon Risotto with Summer Vegetables