"Better Than Chinese Takeout At Home"

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Who doesn't enjoy the convenience of Chinese take-out once in awhile? But have you ever thought that you can make your favorite Chinese dishes even better at home, often in the same amount of time--and at a fraction of the cost--that it takes to have it delivered? These Chinese dishes are so good, so authentic, and so much more healthful (less fat, less salt, much higher quality). Learn the basics of a modern Chinese pantry and we guarantee that you can whip up these white-box favorites in your own kitchen: Hot & Sour Soup with Chicken is a light, complex and hearty all at once, Rainbow Pepper Steak with Bourbon & Fermented Black Beans will satisfy beef eaters like none other, Spicy Sichuan Ma Po Tofu is positively addictive, and Stir-fried Asparagus with Garlic & Sesame is can be adapted to any vegetable stir-fry. In addition, you will love our sample recipes served to you as appetizers!

SKILLS AND TECHNIQUES: Learn how to build layer upon layer of flavors by creating a quick Chinese chicken broth, hydrating Chinese mushrooms, drying tofu for stir-fry, marinating meats and creating braising mixtures. Knife skills are key to beauty and flavor, and although timing is important, you will learn how to create "Better Than Chinese Takeout at Home" for or with friends and family in short order!

• Sample Recipe: Orchid's Cool and Tangy Noodles
• Bonus Recipe: Chinese Fried Brown Rice
• Bonus Recipe: Chinese Chicken Stock

This class is currently not available at this location. Please check our calendar for available class offerings.

Or check out these classes:

• Berry Tarts & Galettes
• From Farm to Table
• Japanese Steakhouse
• Kid's Express: Spring Fling
• Steakhouse Workshop