CIA on Location: World Cuisine Boot Camp (Atlanta, GA)
Take a taste of the world! In this Boot Camp, you'll embark on an exciting exploration of flavors, ingredients, and dishes from around the globe, from the Old World and the Mediterranean to Asia and the Americas. On the final day, you'll revisit each of these regions, this time focusing on flavorful street foods - one of today's hottest trends.
Join us in Atlanta, GA for this exclusive culinary program hosted at the well-appointed Viking Store. CIA Chef Mark Ainsworth will introduce you to the cooking methods, exotic ingredients, flavor profiles, and special equipment used in the preparation of various cuisines. Then it's off to the kitchens, where you'll prepare a variety of dishes highlighting unique global flavors. On the final day, you'll revisit each of these regions, this time focusing on flavorful street foods - one of today's hottest trends.
As a Boot Camp participant, you will receive two chef's uniforms, each with a jacket, pants, and a neckerchief. Paper chef's hats, side towels, and aprons will be provided in class. To enroll in a "CIA on Location" Boot Camp class, visit http://www.ciachef.edu/enthusiasts/ciaonlocation.asp
About Your Chef-Instructor
Gold medal winner and CIA graduate Mark Ainsworth has cooked for establishments as diverse as Le Bernardin in New York, Clipper Cruise Lines, and the Hotel Bayerischer Hof in Munich. He is the author of Kitchen Pro Series: Guide to Fish and Seafood.
Adult classes are designed for students 16 years of age or older.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
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